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History of Soy Sauce (160 CE To 2012)
  • Language: en
  • Pages: 2523

History of Soy Sauce (160 CE To 2012)

None

The Channel Islands in Anglo-French Relations, 1689-1918
  • Language: en
  • Pages: 311

The Channel Islands in Anglo-French Relations, 1689-1918

Examines how the Channel Islands have been crucial to Britain's successful maritime superiority in the English Channel. The Channel Islands have played a key role in both naval warfare and Anglo-French diplomacy, but this has not always been highlighted sufficiently even though Britain and France were at war for most of the period 1689-1815. This book considers a wide range of maritime subjects where the role of the Channel Islands has been significant, such as intelligence gathering, piracy and privateering, and naval strategy and control of the Channel. It also examines topics in relation to the Channel Islands specifically, such as surveying and hydrography, fortifications, trade and Chan...

History of Tofu and Tofu Products (965 CE to 2013)
  • Language: en
  • Pages: 4016

History of Tofu and Tofu Products (965 CE to 2013)

None

History of Tofu and Tofu Products (1985-1994)
  • Language: en
  • Pages: 1177

History of Tofu and Tofu Products (1985-1994)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of the Soyfoods Movement Worldwide (1960s-2019)
  • Language: en
  • Pages: 1978

History of the Soyfoods Movement Worldwide (1960s-2019)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in France (1665-2015)
  • Language: en
  • Pages: 1202

History of Soybeans and Soyfoods in France (1665-2015)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
  • Language: en
  • Pages: 562

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Meat Alternatives (965 CE to 2014)
  • Language: en
  • Pages: 1437

History of Meat Alternatives (965 CE to 2014)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012)
  • Language: en
  • Pages: 590