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Media/Theory
From an established author with a growing international profile in media studies, Media/Theory is an accessible yet challenging guide to ways of thinking about media and communications in modern life. Shaun Moores draws on ideas from a range of disciplines in the humanities and social sciences, and expertly connects the analysis of media and communications with key themes in contemporary social theory. Examining core issues of time and space, Moores also examines matters of interactions, signification and identity, and argues that media studies is bound up in the wider processes of the modern world and not just about studying the media. This book makes a distinctive contribution towards rethinking the shape and direction of media studies today, and for students at advanced undergraduate or postgraduate level.
A History of Cooks and Cooking
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and percep...
The Global Japanese Restaurant
"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinv...
Tapau: The Best of Malaysian Food Writing 2000-2022
A simple spice can open up meditations on love and life. In food, we find connection to one another, like a homesick student searching for the perfect cup of teh tarik. Yet, paradoxically, food is a polarizer, like a Muslim convert craving a pork bun. From tracing the origins of our hawker food to a love letter for Ipoh told in local favourites, these works are an eclectic mix of the Malaysian obsession with food. For all our differences, Malaysians find commonality in one thing: we want you to be well-fed. Savour these small packages of good writing, covering a wide array of foods to please every palate, from laksa and sambal telur belimbing to french fries and Bru coffee. Come for the carbs. Stay for the whole menu. Featuring work by award-winning author Elaine Chiew, DK Dutt Memorial Award founder Dipika Mukherjee, and celebrated professor and poet Dr Malachi Edwin Vethamani.
The Globalization of Asian Cuisines
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
Beyond the Black Stump
Historians have had little to say about the lands that stretch 'beyond the black stump'. These essays from around the country build inland Australia into our national history, crisscrossing both the nineteenth and twentieth centuries. Contributors are Lorina Barker, Amanda Barry, Badger Bates, Peter Bishop, Nici Cumpston, Jean Duruz, Charles Fahey, Lionel Frost, Heather Goodall, Jenny Gregory, Patricia Grimshaw, Rodney Harrison, Rick Hosking, Darrell Lewis, Alan Mayne, Chrissiejoy Marshall, Margaret Somerville and Richard Waterhouse.
Reading the Garden
"Whether a small plot in the backyard of an inner-urban home or a capital city's sprawling botanic garden, Australians have long desired a patch of dirt to plough or enjoy. 'Reading the garden' explores our deep affection for gardens and gardening and illuminates their numerous meanings and uses from European settlement to the late twentieth century."--Cover.
Cooking Cultures
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Locating Cultural Work
Drawing upon field work and interviews with cultural workers in the UK and Australia, this book examines the cultural work experiences of rural, regional and remotely located creative practitioners, and how this sits within local economies and communities.
Contemporary Sino-French Cinemas
Transnational cinemas are eclipsing national cinemas in the contemporary world, and Sino-French films exemplify this phenomenon through the cinematic coupling of the Sinophone and the Francophone, linking France not just with the Chinese mainland but also with the rest of the Chinese-speaking world. Sinophone directors most often reach out to French cinema by referencing and adapting it. They set their films in Paris and metropolitan France, cast French actors, and sometimes use French dialogue, even when the directors themselves don't understand it. They tend to view France as mysterious, sexy, and sophisticated, just as the French see China and Taiwan as exotic. As Michelle E. Bloom makes ...
