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The Villa
A classic account of the villa—from ancient Rome to the twentieth century—by “the preeminent American scholar of Italian Renaissance architecture” (Architect’s Newspaper) In The Villa, James Ackerman explores villa building in the West from ancient Rome to twentieth-century France and America. In this wide-ranging book, he illuminates such topics as the early villas of the Medici, the rise of the Palladian villa in England, and the modern villas of Frank Lloyd Wright and Le Corbusier. Ackerman uses the phenomenon of the “country place” as a focus for examining the relationships between urban and rural life, between building and the natural environment, and between architectural design and social, cultural, economic, and political forces. “The villa,” he reminds us, “accommodates a fantasy which is impervious to reality.” As city dwellers idealized country life, the villa, unlike the farmhouse, became associated with pleasure and asserted its modernity and status as a product of the architect’s imagination.
The Academy
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JCT.
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World Press Photo
Here are the winners of the World Press Photo contest for each year--the most striking, compelling, and sometimes disturbing stories of that year.
The British World
This collection of essays is based upon the assumption that the British Empire was held together not merely by ties of trade and defence, but by a shared sense of British identity that linked British communities around the globe. Focusing on the themes of migration, identity and the media, this book is an exploration of these and other interconnected themes that help define the British World of the late 19th and 20th centuries.
Globalization and “Minority” Cultures
Globalization and “Minority” Cultures: The Role of “Minor” Cultural Groups in Shaping Our Global Future is a collective work which brings to the forefront of global studies new perspectives on the relationship between globalization and the experiences of cultural minorities worldwide.
Chocolate in Health and Nutrition
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects...
