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Menus
  • Language: en
  • Pages: 179

Menus

  • Type: Book
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  • Published: 2018-08-18
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  • Publisher: Harvest

A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist

Chinese Menus
  • Language: en
  • Pages: 112

Chinese Menus

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

Contains detailed instructions on the preparation of Chinese food, recipes, and sample menus.

Vegetable Menus
  • Language: en
  • Pages: 112

Vegetable Menus

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

Nine American cooks present 27 complete menus featuring vegetables.

Desert Places
  • Language: en
  • Pages: 262

Desert Places

  • Type: Book
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  • Published: 2015-06-01
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  • Publisher: Bella Books

The dry, wide plains of the high desert are a mirror to the barren places in Jean McAllister's heart. With a new home in southern Colorado, and an ideal job as a Deputy County Attorney, she hopes to overcome a painful past. Jean meets the dedicated yet charming Sheriff Lea Hawkins when she defends the Sheriff’s Office in a lawsuit. Just as Jean begins to wonder if love can thrive in the desert, the murder of a colleague shatters her cautious happiness and casts doubt over everyone, including Lea. Caught between a scorched past and the dangerous heat that Lea awakens, can Jean find the truth and save their chance for a future together?

Egg & Cheese Menus
  • Language: en
  • Pages: 112

Egg & Cheese Menus

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

Presents 27 complete menus by American cooks featuring eggs and cheese.

The Hiding Place
  • Language: en
  • Pages: 60

The Hiding Place

THE STORY: When Myra, an aspiring playwright and waitress, meets Karl, a well-regarded (and married) novelist, a romantic and imbalanced relationship begins. As their exchanges move beyond letter-writing to the beginning of an affair, Karl drops My

Food and Beverage Cost Control
  • Language: en
  • Pages: 469

Food and Beverage Cost Control

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, product...

Dungeon: The crying giant
  • Language: en

Dungeon: The crying giant

In a graphic novel set inside a dungeon full of monsters a magical sword cuts without killing, a sorceror must find the owner of a giant crying eyeball, a rabbit seeks a map of his exploded planet, and a duck wants to stop being Dark Lord.

Human-Computer Interaction. Recognition and Interaction Technologies
  • Language: en
  • Pages: 570

Human-Computer Interaction. Recognition and Interaction Technologies

  • Type: Book
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  • Published: 2019-07-10
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  • Publisher: Springer

The 3 volume-set LNCS 11566, 11567 + 11568 constitutes the refereed proceedings of the Human Computer Interaction thematic area of the 21st International Conference on Human-Computer Interaction, HCII 2019, which took place in Orlando, Florida, USA, in July 2019. A total of 1274 papers and 209 posters have been accepted for publication in the HCII 2019 proceedings from a total of 5029 submissions. The 125 papers included in this HCI 2019 proceedings were organized in topical sections as follows: Part I: design and evaluation methods and tools; redefining the human in HCI; emotional design, Kansei and aesthetics in HCI; and narrative, storytelling, discourse and dialogue. Part II: mobile interaction; facial expressions and emotions recognition; eye-gaze, gesture and motion-based interaction; and interaction in virtual and augmented reality. Part III: design for social challenges; design for culture and entertainment; design for intelligent urban environments; and design and evaluation case studies.