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Food in the Movies, 2d ed.
Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed. For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor's character, mood or thought process. This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre--originated by such films as Tampopo, Babette's Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.
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Eyes of an Eagle
Selected Book for the Louisiana Bicentennial Celebration, 2012 In the year 1860, Jean-Pierre Cenac sailed from the sophisticated French city of Bordeaux to begin his new life in the city with the second busiest port of debarkation in the U.S. Two years before, he had descended the Pyrenees to Bordeaux from his home village of Barbazan-Debat, a terrain in direct contrast to the flatlands of Louisiana. He arrived in 1860, just when the U.S. Civil War began with the secession of the Southern states, and in New Orleans, just where there would be placed a prime military target as the war developed. Neither Creole nor Acadian, Pierre took his chances in the rural parish of Terrebonne on the coast ...
Churches and the Holocaust
A study of Christian clerics who have been declared "Righteous among the Nations" by Yad Vashem; the number at present is close to 600. Examines activities of rescuers country by country, e.g. Germany, France, Belgium, the Netherlands, Poland, other countries of Eastern Europe, and Italy. Aid given to persecuted Jews included protests against official antisemitism, intervention with authorities, sermons calling on congregations to help Jews, providing Jews with Christian identity papers, and hiding Jews. Stresses that the Churches did not abandon their anti-Judaic doctrines during the Holocaust, and many of the rescuers were known as antisemites before the war. Some of the clerics approved t...
