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Natural Products
  • Language: en
  • Pages: 316

Natural Products

  • Type: Book
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  • Published: 2013-10-22
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  • Publisher: Elsevier

This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting...

Pigments in Vegetables
  • Language: en
  • Pages: 361

Pigments in Vegetables

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The Microscopic and Chemical Parts of Plants
  • Language: en
  • Pages: 226

The Microscopic and Chemical Parts of Plants

The plant's cells and their several specialized working subunits are examined in addition to chemical traits like color, scent, and the hormonal effects that turn leaves toward the light and allow other adaptations to the surroundings. And the major processes driven by chemical changes over time that together are the life cycle of the plant are considered."--BOOK JACKET.

Carotenoids: Structure and Function in the Human Body
  • Language: en
  • Pages: 862

Carotenoids: Structure and Function in the Human Body

Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Functi...

Post Harvest Physiology and Storage
  • Language: en
  • Pages: 366

Post Harvest Physiology and Storage

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

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Programme
  • Language: en
  • Pages: 176

Programme

  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

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Improvising the Score
  • Language: en
  • Pages: 224

Improvising the Score

On December 4, 1957, Miles Davis revolutionized film soundtrack production, improvising the score for Louis Malle’s Ascenseur pour l’échafaud. A cinematic harbinger of the French New Wave, Ascenseur challenged mainstream filmmaking conventions, emphasizing experimentation and creative collaboration. It was in this environment during the late 1950s to 1960s, a brief “golden age” for jazz in film, that many independent filmmakers valued improvisational techniques, featuring soundtracks from such seminal figures as John Lewis, Thelonious Monk, and Duke Ellington. But what of jazz in film today? Improvising the Score: Rethinking Modern Film Music through Jazz provides an original, vivid...

The Visible Parts of Plants
  • Language: en
  • Pages: 218

The Visible Parts of Plants

Why do plants need to be watered and what good does the wood in its trunk do for the tree? The root, stem, leaf, flower and seed -- all the parts that most of us think of when we think of a plant -- are examined in detail in this illuminating book to see how living structures are shaped by the jobs to be done. All the pieces and processes are defined in plain language and explained using easy to understand comparisons.