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God's Amazing Grace, Loving Mercy & Abiding Peace
The purpose of my autobiography is to give my heart-felt thanks to the Lord for what He has done for me for the past 60 years beginning from 1950 when I became a Christian during the war of Pohang in the boundary of life and death to 2010 when I officially closed the Lord's ministry as pastor of International Bible Church in Los Angeles. The desire of writing this book is totally on my own, for neither did the Lord ever ask me to write this book, nor did He ever need this book to be written. When a person receives God's amazing grace, loving mercy and abiding peace, in him is welling up a spring of water of thanksgiving from his inner heart without ceasing until he shares its amazing grace a...
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The Comfort Women
In an era marked by atrocities perpetrated on a grand scale, the tragedy of the so-called comfort women—mostly Korean women forced into prostitution by the Japanese army—endures as one of the darkest events of World War II. These women have usually been labeled victims of a war crime, a simplistic view that makes it easy to pin blame on the policies of imperial Japan and therefore easier to consign the episode to a war-torn past. In this revelatory study, C. Sarah Soh provocatively disputes this master narrative. Soh reveals that the forces of Japanese colonialism and Korean patriarchy together shaped the fate of Korean comfort women—a double bind made strikingly apparent in the cases ...
The Book on Pie
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.
