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Ohio Tiki: Polynesian Idols, Coconut Trees and Tropical Cocktails
Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike. The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails to patrons eager for escape to a South Seas paradise. Visitors to the famed Kahiki Supper Club of Columbus, the Tropics in Dayton and Toledo's Aku-Aku could spot celebrities swaying to the exotic sounds of steel guitars and native percussion. Venturing a step beyond restaurants and bars, others decked out theaters, bowling alleys and even a McDonald's in sultry island décor. Join author and Tiki veteran Jeff Chenault on an excursion into a bygone era when the South Pacific came to Ohio.
Swanna in Love: A Novel
Best-selling author Belle (High Maintenance, Going Down) unleashes her first new novel in over ten years It's the summer of 1982 and fourteen-year-old Swanna Swain is the only one left at camp. The place is a ghost town by the time her mother Val finally shows up six hours late—stoned and radiant—in a Ford pickup driven by Borislav, her new young Russian lover. Assuming she is headed home to her air-conditioned Upper West Side apartment, Swanna and her lovable younger brother Madding are instead dragged to Vermont—to an artist colony where kids are not welcome and they are forced to sleep in the back of the truck, while Val is cozy inside the house with the Russian. Then Swanna meets D...
Detroit Tiki: A History of Polynesian Palaces & Tropical Cocktails
A fun-filled and nostalgic exploration of Polynesian Pop in the Motor City When the South Sea craze swept over the nation in the mid-twentieth century, the wave of island-themed décor and tropical cocktails did not pass by Detroit. The Tropics and Club Bali offered a warming escape from dreary Midwest winters. At its completion in 1967, the Mauna Loa was the most expensive restaurant built east of the Mississippi. With its lush interior and celebrity patrons, it did not disappoint. The Chin Tiki, with its exquisitely handcrafted features, was no less an exceptional destination. Even today, long after the Polynesian craze faded, a new generation has taken up the tiki torch and brought island flavor and flair back to the city. Join author Renee Tadey on a sweeping journey through the tiki destinations of Detroit.
Billboard
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Kahiki Supper Club
Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Sapp and Henry set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.
America Goes Hawaiian
How did Hawaiian and Polynesian culture come to dramatically alter American music, fashion and decor, as well as ideas about race, in less than a century? It began with mainland hula and musical performances in the late 19th century, rose dramatically as millions shipped to Hawaii during the Pacific War, then made big leap with the advent of low-cost air travel. By the end of the 1950s, mainlanders were hosting tiki parties, listening to exotic music, lazing on rattan furniture in Hawaiian shirts and, of course, surfing. Increasingly, they were marrying people outside of their own racial groups as well. The author describes how this cultural conquest came about and the people and events that led to it.
The Seven Year Bitch
From the bestselling author of High Maintenance and Going Down comes a witty, heartfelt comic novel about marriage, motherhood, and discovering that the life you have is exactly the one you want. What’s a fabulous New York City girl supposed to do when she finds herself fantasizing about the Grim Reaper more than she fantasizes about her husband? When she can’t help but give him the finger on the set of Sesame Street? And when she doesn’t exactly hope for a safe landing when he goes away on business? No, ex-hedge fund manager and new mom Isolde Brilliant hasn’t got the seven year itch—taking care of her baby and husband and having a growing suspicion that she’s living life in captivity has turned her into a seven year bitch. That’s New York author Jennifer Belle’s deliciously provocative phrase for the boredom, anger, and hurt that can creep into even the best of marriages—and affect even the most saintly of wives. In the tradition of Jennifer Weiner and Meg Wolitzer, Belle delivers a dead-on, raw and hilarious novel about motherhood and marriage and discovering the life you have is exactly the one you wanted.
Tiki Road Trip
The 2nd edition of Tiki Road Trip has been completely updated, expanded, and globalized. The best—and only—guide to Polynesian pop culture, written by Tiki expert and urban archaeologist James Teitelbaum, now contains even more listings and reviews of Tiki bars and Polynesian restaurants, even more photographs, and even more drink recipes. The International listings have been expanded as well, and the Hawaiian glossary is much more comprehensive. All in all, the second edition of Tiki Road Trip is a superior refinement of what was already an indispensable book for followers of the ever-growing Tiki movement. From Tiki godfathers Don the Beachcomber and Trader Vic to classic Exotica favor...
