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The Accidental Life Swap
‘I haven’t laughed so much at a book for a long time.’ Whispering Stories Book Blog, 5 stars Sometimes one moment can change your life forever...
Small Bites
New in paperback. Finger food for every mood and occasion, perfect for any type of entertaining. From mezze to dim sum, light, healthy and deliciously stylish recipes, with step-by-step guidance, will give you great results every time. Flexible and fast, includes secret tips and short cuts for creating amazing food, so you can't fail to impress!
My Asian Kitchen
Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live. A modern Asian cookbook: Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and...
A Beginner's Guide to Salad
Ruth loves nothing more than curling up in front of the telly with a family-sized bar of chocolate. She doesn't do diets and she certainly doesn't do exercise. But all that changes when she's invited to her school reunion. Bullied at school for being overweight, Ruth's first reaction is to rip the invitation into a million pieces. But then Ruth hatches a plan. She'll lose the weight and arrive at the reunion looking gorgeous and glamorous, leaving her old classmates in awe. Especially her former crush, Zack O'Connell.With the help of her friends and a new, unbelievably hot colleague, Ruth begins her transformation. With six months until the reunion, losing weight will be a piece of cake, right?
Meals in Heels
Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and laid-back lunches, Jennifer will teach readers how to plan, cook and present with style and ease. Most importantly this book will ensure you have time to slip on your heels, pop on your lippy and have a martini in hand when guests arrive. Meals in Heels is packed with time-saving tips, show-stopping recipes and glamorous illustrations.
My Street Food Kitchen
Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.
The Wedding Date
A laugh-out-loud, feel-good romantic comedy perfect for fans of Jane Costello and Mandy Baggot! Will you...date me?
The Little Bed & Breakfast by the Sea
‘A charming and delightful read!’ Pretty Little Book Reviews One summer can change everything...
Diva Cooking
Every cook aspires to be a culinary diva who knows that glamorous, delicious food is easy. All you need are some basic equipment and a few professional secrets and you'll be creating decadent dishes in no time. The authors of Diva Cooking divulge these culinary secrets through their diva-dos and diva-don'ts lists that are part of every recipe. They include information on how to adapt recipes to include the freshest seasonal ingredients, how to create beautiful garnishes and, most importantly, how to save time doing it. Whether you want to serve tapas-style dishes or a five-course meal, this book is essential for anyone who loves to entertain. Dinners of Seared Duck Breast with Balsamic Vinegar, Rosemary and Shallot Sauce followed by Sweet Goat's Cheese, Orange and Almond Tart await you.
Panini
Panini are Italian-style, crispy grilled sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings. They are simple to assemble, use no more than 4-5 ingredients, and can be cooked in an electric panini grill or a conventional stovetop grill pan. Jennifer Joyce's inventive recipes in this "Panini" cookery book include ideas for Breakfast Panini, such as Crispy Bacon, Spinach, and Sharp Cheddar; or Panini with Meat--try Spicy Italian Sausage, Caramelized Onions, Roasted Bell Peppers, and Mozzarella; or Vegetable Panini, such as Eggplant, Red Onion , Ricotta, and Sun-blush Tomato; or try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines, and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayos to serve alongside your panino.- Superb photographs for each recipe by William Reavell.- Perfect for weekend brunches, light lunches, and quick dinners
