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Practical Applications of Chlorophyll Fluorescence in Plant Biology
The technique of chlorophyll fluorescence has a relatively short history, beginning with the observations by Kautsky (Kautsky and Hirsch, 1931). Since that time there have been several· reviews devoted to the subject, with most of them highly theoretical (Bohlar-Nordenkampf and Oquist, 1993; Dau, 1994; Schreiber et aI. , 1994). There have also been many books devoted to generalized spectrophotometric and microscopic fluorescence techniques. However, to the best of our knowledge there has not been a book completely devoted to the practical applications and uses of chlorophyll fluorescence in plant biology. As techniques mature, applications multiply and so do their potential advantages. The ...
Handbook of Postharvest Technology
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Computer and Computing Technologies in Agriculture IV
This book constitutes Part III of the refereed four-volume post-conference proceedings of the 4th IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2010, held in Nanchang, China, in October 2010. The 352 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture, and universal information service technology and service systems development in rural areas.
Fresh-Cut Fruits and Vegetables
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Plant Breeding Reviews, Volume 41
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Apple Handling and Storage
This book is the proceedings of a workshop held at Cornell University in 2001. It includes eleven papers written for apple producers by Cornell University researchers and educators, as well as industry experts, providing information on current best practices for storing applies.
CA Storage Guidelines and Recommendations for Apples -- Rev
For successful controlled atmosphere (CA) storage, apples must be harvested when they are physiologically mature but not ripe. This document provides information on the determination of optimum apple maturity for harvest, and presents guidelines for placing apples into CA storage. A table lists CA storage recommendations for a number of commercial apple cultivars. It includes storage atmospheres, temperature, and approximate storage life.
State Horticultural Association of Pennsylvania News
The Proceedings of the State Horticultural Association of Pennsylvania were issued as one number of the News, from 1924-1959.
CA '93
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