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A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.
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In this lively history of the rise of pentecostalism in the United States, Grant Wacker gives an in-depth account of the religious practices of pentecostal churches as well as an engaging picture of the way these beliefs played out in daily life. The core tenets of pentecostal belief--personal salvation, Holy Ghost baptism, divine healing, and anticipation of the Lord's imminent return--took root in the first quarter of the twentieth century. Wacker examines the various aspects of pentecostal culture, including rituals, speaking in tongues, the authority of the Bible, the central role of Jesus in everyday life, the gifts of prophecy and healing, ideas about personal appearance, women's roles...
Presents an anthology of the best literary essays published in the past year, selected from American periodicals.