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I Taught Them to Cook
A story of teaching cooking in an east London comprehensive in 1970s. A bit like Call the Midwife only 20 years later. Reviews 'An accurate, and sometimes very funny, account of the trials of a young food teacher in the 70's. A light hearted testament to the importance of food, education, and a sizzling expose of the blindness of the powers that be.' Prue Leith This is a charming book, and I love its wry, nostalgic tone. Underneath that, there is a message - that food teaching really matters. Orlando Murrin President of Guild of Food Writers What an amazing book. I taught in London schools in the 1970s so Jenny's delightful book has prompted so many memories for me triggering laughter, pride...
Finding Out about Food
Presents an introduction for 11-14 year olds with simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, which can be prepared and cooked within an hour-long lesson.
Examining Food and Nutrition
This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.
The Food Book
Intends to support delivery of the revised key stage 3 programme of study for food and the entitlement to cook from September 2008. This book presents coverage of the basic information KS3 pupils need to know about food and nutrition. It is suitable for specialist and non-specialist KS3 food teachers.
Food Around the World
Authentic, easy-to-follow recipes, questions, projects, and class investigations accompany each region investigated.
Skills in Home Economics
Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.
The Book of Cocktails
Discusses cocktail making equipment, glasses, garnishes, and accompaniments, and shows and provides the recipes for the most popular alcoholic and nonalcoholic drinks
Skills in Food Technology
This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.
Hydrogeology, Chemical Weathering, and Soil Formation
Explores soil as a nexus for water, chemicals, and biologically coupled nutrient cycling Soil is a narrow but critically important zone on Earth's surface. It is the interface for water and carbon recycling from above and part of the cycling of sediment and rock from below. Hydrogeology, Chemical Weathering, and Soil Formation places chemical weathering and soil formation in its geological, climatological, biological and hydrological perspective. Volume highlights include: The evolution of soils over 3.25 billion years Basic processes contributing to soil formation How chemical weathering and soil formation relate to water and energy fluxes The role of pedogenesis in geomorphology Relationships between climate soils and biota Soils, aeolian deposits, and crusts as geologic dating tools Impacts of land-use change on soils The American Geophysical Union promotes discovery in Earth and space science for the benefit of humanity. Its publications disseminate scientific knowledge and provide resources for researchers, students, and professionals. Find out more about this book from this Q&A with the Editors
Monsoon Rains, Great Rivers and the Development of Farming Civilisations in Asia
The Asian monsoon and associated river systems supply the water that sustains a large portion of humanity, and has enabled Asia to become home to some of the oldest and most productive farming systems on Earth. This book uses climate data and environmental models to provide a detailed review of variations in the Asian monsoon since the mid-Holocene, and its impacts on farming systems and human settlement. Future changes to the monsoon due to anthropogenically-driven global warming are also discussed. Faced with greater rainfall and more cyclones in South Asia, as well as drying in North China and regional rising sea levels, understanding how humans have developed resilient strategies in the past to climate variations is critical. Containing important implications for the large populations and booming economies in the Indo-Pacific region, this book is an important resource for researchers and graduate students studying the climate, environmental history, agronomy and archaeology of Asia.
