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Featuring more than 1,200 illustrations, including over 800 in full color, this book presents a stepwise approach to the surgical management of the most challenging cases in diabetic limb salvage. The book covers acute and chronic diabetic foot and ankle wounds and guides surgical decision-making in different case scenarios, including prophylactic, elective, trauma, and revisional surgery. Emphasis is on the multidisciplinary team approach. Topics covered include surgical reconstruction of the acute and chronic Charcot foot and ankle; local random, muscle and pedicle flaps for soft tissue coverage of the diabetic foot; equinus deformity and the diabetic foot; surgical management of malunions and nonunions; and autogeneous bone grafting and orthobiologics.
Providing specific treatment protocols that can be individualized to a particular patient’s condition after consideration of the entire clinical picture, this how-to guide focuses on a variety of challenging and controversial situations related to the treatment of patients with osteomyelitis of the foot and ankle. Covering everything from diagnostic and imaging techniques to medical and surgical management strategies, the image-heavy format of this text is of real value, providing a unique look into the treatment protocols discussed. The chapters are organized based on anatomic location of the wound and infection, allowing clinicians easy access to relevant treatment options. Some of the t...
WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
In The Diabetic Foot: Medical and Surgical Management, 3rd Edition, a distinguished panel of clinicians provides a thorough update of the significant improvements in knowledge surrounding the pathogenesis of diabetic foot problems, as well as the optimal healthcare treatment for this debilitating condition. The authors, many practicing at the famous Joslin-Beth Israel Deaconess Foot Center, again illuminate the successful new multidisciplinary approach now clearly required for the successful treatment of diabetic foot. Drawing on the experiences of diabetologists, podiatrists, vascular surgeons, infectious disease specialists, orthotists, plastic and orthopedic surgeons, this invaluable third edition, so timely given the continued rise of diabetes and its complications, clearly describes established techniques known to be effective. This updated edition blends new knowledge with the time-tested principles of diabetic foot management and will be of significant value to all physicians and researchers with an interest in a state-of-the-art understanding of diabetic foot.
This practical text reviews the most recent literature supporting clinical decisions regarding over a dozen common foot and ankle conditions, along with presentations of the techniques themselves, both surgical and non-surgical. The conditions are presented anatomically from forefoot to ankle, beginning with issues surrounding toenails, such as fungal infection and treatment of ingrown toenails, then proceeds to discuss the toes and toe joints, including hammertoe fixation, 2nd MPJ pathology, and Lapidus bunionectomy. Treatmentsfor arthritis of the midfoot and flatfoot follow, along with arthroscopy and arthroplasty of the ankle, surgical and non-surgical approaches for Achilles tendon ruptures, and treatments for Charcot neuroarthropathy, clubfoot and general considerations of wound care of the foot and ankle. Throughout, an emphasis is placed on the best available evidence for each treatment strategy. Evidence-Based Podiatry will be a valuable resource for podiatrists, orthopedic surgeons, and residents, fellows and trainees treating these common foot and ankle conditions.
Aninvaluable reference for all game cooks, with mouthwatering recipes both for the woodpigeon and the domesticated pigeonTraditional British rural recipes for pigeonare presentedherealong with international recipes in this collection culled from visits toaward-winning chefs and rural estates full of culinary expertswho now sharetheir secrets.Not only this book does reveal the ideas of some of some top game chefs, it also theincludes vital accompaniments such as trimmings and sauces, suitable salads, andappropriatewines and aperitifsto accompanypigeon and transform a meal into a special occasion. It also includes a brief history of how theykept pigeons in medieval times, presents information about current shooting methods, and offers readers all they need to know torear "table" pigeons in their own backyard."
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Newly reorganized and streamlined, the fifth edition of McGlamry’s Foot and Ankle Surgery remains the definitive text for today’s podiatrist, foot and ankle surgeon, resident, or student, whether for everyday reference or preparing for certification exams. All clinical chapters have been formatted for ease of use, with clearly written, highly illustrated coverage of traditional as well as new and emerging techniques. Covering topics from perioperative management to postoperative complications, this must-have reference helps you master the full range of foot and ankle surgeries and procedures.