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Oysters: A Celebration in the Raw
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the country’s most renowned and beautiful oyster farms, and notable illustrations of oysters in the arts and culture, all alongside a lively and informative text. Acclaimed chef and restaurateur Jeremy Sewall p...
The New England Kitchen
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit.
The Boston Homegrown Cookbook
Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.
Shucked
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
The Boston Chef's Table
More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple Caponata to the classic Hot New England Lobster Roll. Inside you’ll find: 50+ recipes customized for home cooks from longstanding Boston institutions Savory color photos of recipes and the chefs who invented them Contact information and profiles on famous chefs and restaurants in Boston Sidebars spotlighting the city’s culinary history and ethnic food enclaves
The Tale of Mr. Jeremy Fisher
"The Tale of Mr. Jeremy Fisher" is a captivating children's book by Beatrix Potter that introduces readers to the adventurous world of a frog named Mr. Jeremy Fisher. The story follows Mr. Jeremy Fisher as he embarks on a fishing expedition in search of a delectable meal. However, his journey takes a turn for the perilous when he encounters various challenges and encounters with larger predators. With Potter's enchanting storytelling and intricate illustrations, "The Tale of Mr. Jeremy Fisher" not only entertains young readers but also imparts valuable lessons about bravery, resilience, and the consequences of recklessness. Through Mr. Jeremy Fisher's escapades, Potter encourages children to embrace courage in the face of adversity and to make wise decisions. This beloved classic will transport readers into a captivating world where frogs embark on daring adventures, reminding them of the importance of bravery and the rewards of caution.
Gay Marriage and Democracy
This book discusses the context for and arguments in favor of same-sex marriage in the United States.
The Smoke Shop's Backyard BBQ
Every meal is better with BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor to every occasion: Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn...
The Life of Emily Dickinson
A massively detailed, illustrated biography of Emily Dickinson.
Sydney Brenner's 10-on-10: The Chronicles Of Evolution
Humans now wield a greater influence on the planet than any other species in history, and human-developed technologies like genetic engineering and artificial intelligence stand poised to overtake biological evolution. Just how did we arrive at this unique moment in human history, 14 billion years after the birth of the universe Sydney Brenner's 10-on-10: The Chronicles of Evolution brings together 24 prominent scientists and thinkers to trace the story of evolution through ten logarithmic scales of time. Through expert insights, this unique volume considers how humans found our place in the cosmos, and imagines what lies ahead.Published by Wildtype Books and distributed by World Scientific Publishing Co.
