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Top Pot Hand-Forged Doughnuts
"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--
My Rice Bowl
A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso ba...
A Year Right Here
Armed with “The Here List” and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the region and hoping to break her son, Graham, of his childhood pickiness, the adventures into the great nearby include building a backyard chicken coop, truffle hunting in Oregon, and razor clamming on the Washington coast. Her plans to spend “a year right here” are complicated by efforts to help Graham overcome some of the mobility limitations of cerebral palsy, and thwarted further by her own limitations that come to the fore when she attempts the “Gourmet Century,” a hilly one-hundred-kilometer bike ride with gourmet food stops along the way. With touching, funny, sometimes devastating stories that we all can relate to, Jess pulls the reader in as she abandons “The Here List” and learns that letting go can be just as important as holding on.
Soup Swap
Sixty recipes for soups, stews, and chowders to share and savor, from the James Beard Award winner and NPR chef. There’s no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find sixty terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons alongside international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.
A Boat, a Whale & a Walrus
Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.
Physiology
This series offers the information needed for revision in compact, manageable volumes that intergrate basic medical science and clinical practice. Written by medical students and junior doctors who have recent experience of the exams students are facing, these books maintain the balance between clarity and conciseness.
Wild Flavors
"46 plants, 150 recipes, 4 seasons"--Jkt.
Discoveries on the Early Modern Stage
"This is a study of the dramatic use, treatment, and staging of performed 'discoveries' - actions which the theatre is uniquely able to exploit visually and explore verbally. The motif of discovery - in the now almost obsolete sense of uncovering or disclosing - is prominent in the language and action of Elizabethan, Jacobean, and Caroline plays. Visual discoveries are used repeatedly through the period by virtually every playwright, regardless of company or venue. These discoveries are of two different but related kinds: the disguise discovery - the removal of a disguise to uncover identity; and the discovery scene - the opening of curtains or doors to reveal a place or the removal of a lid or cover to effect a disclosure. This is the first analysis of staged discoveries as such; in it I show how and why these actions are essential to the way a play dramatizes and explores such interrelated matters as deception, privacy, secrecy, and truth; knowledge, justice, and renewal"--
Clydesdale Stud Book
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