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Every week we read more and more stories of someone who commits suicide, gets fired, gets "canceled", abandoned, or worse, because of a conflict or misunderstanding involving social media. Using theories that originated in studies of extremism and terrorism, Jessica Emami analyzes the processes that drive people to punish others using social media. Professor Emami makes a case that "cyberpunishment" is driven by outrage against our personal sense of morality, and a deep desire for our act of punishment to be acknowledged by others. Moreover, she demonstrates that today's social media platforms are by their very structure unable to curb or resist cyberpunishment.
إن وجود جماعات ضغط مهما كان تأثيرها وتوغلها في مؤسسات صنع القرار الأمريكي لا يبرر للولايات المتحدة وللعالم الغربي التناقض مع قيم الحداثة والسير في اتجاه دعم ومساندة قوى التخلف والطائفية. والحال كذلك ينطبق على التعاطف الغربي غير المبرر حضاريًا وثقافيًا مع الجماعات الإسلاموية. وبالطبع إن النظام الإيراني يرتكز في بنيانه ونظرياته على الاستعارة من جماعات دينية سبقته في التشدد والتنظي...
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaign...
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for...
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous he...
An impassioned, darkly amusing look at how corporations misuse copyright law to stifle creativity and free speech If you want to make fun of Mickey or Barbie on your Web site, you may be hearing from some corporate lawyers. You should also think twice about calling something "fair and balanced" or publicly using Martin Luther King Jr.'s "I Have a Dream" speech. It may be illegal. Or it may be entirely legal, but the distinction doesn't matter if you can't afford a lawyer. More and more, corporations are grabbing and asserting rights over every idea and creation in our world, regardless of the law's intent or the public interest. But beyond the humorous absurdity of all this, there lies a darker problem, as David Bollier shows in this important new book. Lawsuits and legal bullying clearly prevent the creation of legitimate new software, new art and music, new literature, new businesses, and worst of all, new scientific and medical research. David Bollier (Amherst, MA) is cofounder of Public Knowledge and Senior Fellow at the Norman Lear Center, USC Annenberg School for Communication. His books include Silent Theft.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as doze...
This unusual coming of age story is set in Tehran, right before and after the 1979 revolution, which replaced the Shah’s westernized regime with the rule of Moslem fundamentalists. The story’s narrator is a 12-year-old boy with an overactive imagination, who is in love with all things American and is surrounded by tight-knit web of eccentric relatives. In his chaotic world, street dogs give profound advice; otherworldly jins co-exist with humans; and an ancient culture lives side by side with the daily rhythms of American pop songs and sitcoms. Despite its exotic milieu, the characters and events of the book will seem strangely familiar to all of us who have lived through the difficult p...
Jacqueline Saper, named after Jacqueline Kennedy, was born in Tehran to Iranian and British parents. At eighteen she witnessed the civil unrest of the 1979 Iranian revolution and continued to live in the Islamic Republic during its most volatile times, including the Iran-Iraq War. In a deeply intimate and personal story, Saper recounts her privileged childhood in prerevolutionary Iran and how she gradually became aware of the paradoxes in her life and community--primarily the disparate religions and cultures. In 1979 under the Ayatollah regime, Iran became increasingly unfamiliar and hostile to Saper. Seemingly overnight she went from living a carefree life of wearing miniskirts and attendin...
This insightful Modern Guide explores heterodox approaches to modern wellbeing research, with a specific focus on how wellbeing is understood and practised, exploring policies and actions which are taken to shape wellbeing. It evaluates contemporary trends in wellbeing research, including the sometimes competing definitions, methods and approaches offered by different disciplinary perspectives.