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Food Hygiene for Food Handlers
Jill Trickett's book provides a practical approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health & Hygiene, The Institute of Environmental Health Officers & the Royal Society of Health.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Environmental Health
None
The Cumulative Book Index
A world list of books in the English language.
The Prevention of Food Poisoning
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Housecraft
None
Choice
None
