Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Jim Denevan
Over the course of two weeks, Denevan and his crew created a land art installation spanning nine square miles across Lake Baikal's frozen surface.--
One Artist, One Material
Divided into six chapters, fifty-five artists talk about their material of choice. Does living in the digital age intensify our relationship with the material world? The success of One Artist, One Material, a regular feature section that has appeared in Frame magazine for over a decade, suggests that it does. An interview with a maker about his or her chosen material, it first appeared in Frame 65 (May/June 2007) and is still going strong. This book contains 55 of those interviews. Within the deceptively simple formula, dramatic, amusing, perplexing and humbling stories unfold. The subjects are enthusiastic about their chosen material to the point of monomania, spending long hours on eBay pr...
Biologically-Inspired Computing for the Arts: Scientific Data through Graphics
"This book comprises a collection of authors' individual approaches to the relationship between nature, science, and art created with the use of computers, discussing issues related to the use of visual language in communication about biologically-inspired scientific data, visual literacy in science, and application of practitioner's approach"--Provided by publisher.
Outstanding in the Field
In his first cookbook, noted California artist and chef Denevan shares 100 seasonally inspired dishes from his farm-fresh dinners that celebrate local ingredients at their height of flavor.
Sand
"I have learned more about, and become more fascinated with sand from reading this book than I have from studying beaches for thirty-five years! An amazing story."--Reinhard E. Flick, Scripps Institution of Oceanography, University of California, San Diego "A masterful, entertaining and accessible treatise on the complex world of common sand."--Bruce M. Pavlik, author of The California Deserts "To do justice to this formidable and glorious subject, you need not only to be in love with it, but also to possess tremendous breadth of knowledge, have the eyes of a poet, scientist and geographer, and be intrepid enough to have seen the deserts of the world at first hand. Fortunately, Michael Wella...
Natural Art
None
Man Made Meals
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, an...
Inside the California Food Revolution
"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first." The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence o...
Country Home
None
Garden Design
None
