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Zoonotic diseases are infections that can be transmitted between people and animals. These infections are caused by microorganisms, such as viruses, bacteria, parasites, and fungi. Patients with zoonotic infections can experience severe and life-threatening illness, whilst others remain asymptomatic. For example, animals can harbor germs asymptomatically for long periods with no apparent impact on their own health. However, some microbes carried by animals can result in human illness, depending on the zoonotic disease. Furthermore, it is widely reported that almost 60% of human diseases are zoonotic, and at least 75% of the pathogens that cause diseases in humans are of zoonotic origin.
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
In Strategic Asia 2012-13: China’s Military Challenge, leading experts assess and forecast the impact of China’s growing military capabilities. What are China’s strategic aims? What are the challenges and opportunities facing the United States? How is the region responding to China’s military power and to the U.S. policy of “strategic rebalancing”?