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Clinical Biochemistry of Domestic Animals
The 6th edition of a well-known and much used standard text in the field. This book covers all aspects of the biochemical abnormalities caused by various diseases and how they relate to the biochemical changes in the blood, urine, cerebrospinal fluid, joint fluids, other body fluids and in cells. The purpose is to provide the fundamental bases for understanding the biochemical changes that occur in disease processes and in turn to provide the rationale for applying this understanding to the diagnosis of the disease process. A substantial appendix is provided so that the user can quickly identify the reference ranges for a large number of animal species.* An appendix is provided in the book so that the user can quickly identify the reference ranges for a large number of animal species* Explains what biochemical changes occur in disease processes and provides the rationale for applying this understanding to the diagnosis of the disease process
Clinical Biochemistry of Domestic Animals
Clinical Biochemistry of Domestic Animals, Second Edition, Volume I, is a major revision of the first edition prompted by the marked expansion of knowledge in the clinical biochemistry of animals. In keeping with this expansion of knowledge, this edition is comprised of two volumes. Chapters on the pancreas, thyroid, and pituitary-adrenal systems have been separated and entirely rewritten. Completely new chapters on muscle metabolism, iron metabolism, blood clotting, and gastrointestinal function have been added. All the chapters of the first edition have been revised with pertinent new information, and many have been completely rewritten. This volume contains 10 chapters and opens with a discussion of carbohydrate metabolism and associated disorders. Separate chapters follow on lipid metabolism, plasma proteins, and porphyrins. Subsequent chapters deal with liver, pancreatic, and thyroid functions; the role of the pituitary and adrenal glands in health and disease; the function of calcium, inorganic phosphorus, and magnesium metabolism in health and disease; and iron metabolism.
The Tale of Tea
The Tale of Teais the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war of independence, shaped the economies and military history of Táng and Sòng China and moulded Chinese art and culture. Whilst black tea dominates the global market today, such tea is a recent invention. No tea plantations existed in the world's largest black tea producing countries, India, Kenya and Sri Lanka, when the Dutch and the English went to war about tea in the 17th century. This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today's globalised beverage in its many modern guises.
The Hatoyama Dynasty
This is a multi-generational political history of the Hatoyamas, a family that has participated at the highest levels of Japan's parliamentary government from its inception in the late 1800s. The Hatoyama family is one of the most prominent political families in modern Japanese government. It has produced six members of the Diet, Japan's parliament, many of whom have served as cabinet members and party leaders. Due to the family's political legacy, they have often been likened to the Kennedy family in American politics (though they have been spared the tragedy and scandal visited upon the Kennedys). Despite the significance of the Hatoyamas to modern Japanese politics, this is the first comprehensive study available in English. In tracing the rising political fortunes of this family, it is also possible to study the role of hereditary politicians in Japan, the growth and evolution of Japanese political parties, and, perhaps most importantly, the way political leadership functions in Japan, a society known more for consensus-building than strong leaders.
Camel Clinical Biochemistry and Hematology
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, a...
Veterinary Laboratory Medicine
Veterinary Laboratory Medicine covers all aspects of basic clinical biochemistry and haematology, and includes test–by–test interpretation of laboratory results, and sampling techniques. Information on the selection and use of an external laboratory is provided, as well as the establishment of the practice laboratory. Also included are detailed instructions for all the commonly required tests. The book will be ideal for practitioners who require a guide to laboratory work, and for veterinary students studying laboratory medicine and clinical pathology
Textbook of Biochemistry with Clinical Correlations
This book presents the biochemistry of mammalian cells, relates events at the cellular level to the subsequent physiological processes in the whole animal, and cites examples of human diseases derived from aberrant biochemical processes.
