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Evaluación del estado nutricio
La prevalencia de enfermedades como sobrepeso, obesidad, diabetes, cáncer y afecciones cardiovasculares enfatiza la necesidad de promover una educación de alta calidad en la formación de profesionales de la salud, como lo son los estudiantes de la licenciatura en Nutrición. Para lograr esto, una de las competencias más importantes a desarrollar es la evaluación del estado nutricional y el establecimiento de un diagnóstico claro. Esta obra transita por los aspectos generales de este proceso de evaluación, donde se incluyen antecedentes relacionados con la alimentación, antropometría, exámenes físicos y datos bioquímicos, entre otros. Es una herramienta útil, didáctica y de consulta que brinda la información y las prácticas necesarias para dominar las particularidades de la evaluación nutrimental.
Cultural Parks and National Heritage Areas
The number of cultural parks has been steadily increasing in recent years throughout the world. But what is a cultural park? This book provides a detailed answer to this question and sets out the basis for an academic debate that moves beyond the technical narratives that have prevailed to date. It is important to open up the topic to academic scrutiny given that cultural parks are becoming widespread devices being employed by different institutions and social groups to manage and enhance cultural and natural heritage assets and landscapes. The main problem in dealing with this topic is the predominant lack of theory-grounded, critical reflection in the literature about cultural parks. These...
Prevention and Treatment of Pressure Ulcers
This Clinical Practice Guideline presents recommendations and summarizes the supporting evidence for pressure ulcer prevention and treatment. The first edition was developed as a four year collaboration between the National Pressure Ulcer Advisory Panel (NPUAP) and the European Pressure Ulcer Advisory Panel (EPUAP). In this second edition of the guideline, the Pan Pacific Pressure Injury Alliance (PPPIA) has joined the NPUAP and EPUAP. This edition of the guideline has been developed over a two year period to provide an updated review of the research literature, extend the scope of the guideline and produce recommendations that reflect the most recent evidence. It provides a detailed analysis and discussion of available research, critical evaluation of the assumptions and knowledge in the field, recommendations for clinical practice, a description of the methodology used to develop the guideline and acknowledgements of the 113 experts formally involved in the development process.
Becarios españoles de investigación. PFPI-1985
Listado y características de los españoles que fueron becados para realizar investigaciones en 1985.
Health Benefits of Nuts and Dried Fruits
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods wit...
Nutrigenetics
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
