Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

A Brief History of Roman Britain
  • Language: en
  • Pages: 250

A Brief History of Roman Britain

  • Type: Book
  • -
  • Published: 2011-05-26
  • -
  • Publisher: Hachette UK

In BC 55 Julius Caesar came, saw, conquered and then left. It was not until AD 43 that the Emperor Claudius crossed the channel and made Britain the western outpost of the Roman Empire that would span from the Scottish border to Persia. For the next 400 years the island would be transformed. Within that period would see the rise of Londinium, almost immediately burnt to the ground in 60 AD by Boudicca; Hadrian's Wall which was constructed in 112 AD to keep the northern tribes at bay as well as the birth of the Emperor Constantine in third century York. Interwoven with the historical narrative is a social history of the period showing how roman society grew in Britain.

Food in Roman Britain
  • Language: en

Food in Roman Britain

  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

Thisbook examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets."

Life in Roman Britain
  • Language: en
  • Pages: 138

Life in Roman Britain

Life in Roman Britain discusses both the public and private lives of the Romano-British - their recreation, leisure time and public entertainments. The author examines domestic housing in both town and country, with information on eating habits

Milk-- Beyond the Dairy
  • Language: en
  • Pages: 386

Milk-- Beyond the Dairy

This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

Wild Food
  • Language: en
  • Pages: 346

Wild Food

The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.

Teaching the Trees
  • Language: en
  • Pages: 175

Teaching the Trees

In this collection of natural-history essays, biologist Joan Maloof embarks on a series of lively, fact-filled expeditions into forests of the eastern United States. Through Maloof’s engaging, conversational style, each essay offers a lesson in stewardship as it explores the interwoven connections between a tree species and the animals and insects whose lives depend on it—and who, in turn, work to ensure the tree’s survival. Never really at home in a laboratory, Maloof took to the woods early in her career. Her enthusiasm for firsthand observation in the wild spills over into her writing, whether the subject is the composition of forest air, the eagle’s preference for nesting in lobl...

Roman London
  • Language: en
  • Pages: 188

Roman London

  • Type: Book
  • -
  • Published: 2002-11-01
  • -
  • Publisher: Routledge

First Published in 2004.Precious little of Roman London survives and the destruction of Roman levels continues fast as new office foundations are sunk ever deeper into ancient levels. In recent years the close attention of the archaeologists of the Museum of London, encouraged by the cooperation of City developers, has allowed the detailed recording of much that is being lost. In just four years, from 1986 to 1989, work was started on about 200 archaeological sites in the City, and many others were dug in the neighbouring boroughs. Every year a mountain of new information and material is added to the stores of the Museum of London. The first purpose of this book is to bring together as much as possible of this new information, in the hope that it will allow progress to be assessed and new questions asked.

Oxford Symposium on Food & Cookery, 1990
  • Language: en
  • Pages: 246

Oxford Symposium on Food & Cookery, 1990

None

Life in Roman Britain
  • Language: en
  • Pages: 74

Life in Roman Britain

The authoritative and accessible look at life in Roman Britain begins with a brief overview of the province in its historical context. The book then concentrates on the social history of the 400 years of Roman occupation with thematically arranged chapters on fucisign on administration; life in the army; religion; recreation; housing; food and drink; personal lifestyle; and art and decoration. Drawing on both the latest archaeological evidence and testimony from classical writers. the author recreates the lifestyles of those who lived in this part of a once great empire. With over 100 illustrations of sites, artefacts and reconstructions, and a comprehensive further reading section, this book will appeal to anyone interested in the Roman Period in Britain.

Engineering in the Ancient World
  • Language: en
  • Pages: 228

Engineering in the Ancient World

The Greeks and Romans were considerable engineers. They made many remarkable machines, which where not betttered until the Industrial Revolution. Landels shows how these machines were developed and made. He draws together evidence from archaeological discoveries and from literary sources.