Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Cattle and People
  • Language: en
  • Pages: 365

Cattle and People

This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the breadth of work being undertaken on the ancient relationship between humans and cattle across the continents of Europe, Africa and Asia, and from the late Pleistocene to postmedieval period. Almost all involve the study of archaeological cattle remains and use different zooarchaeological methods, but the combination of these approaches with that of ethnography, isotopes and genetics is also featured. Author Interview

Tracking the Neolithic House in Europe
  • Language: en
  • Pages: 406

Tracking the Neolithic House in Europe

The Neolithic period is noted primarily for the change from hunter-gatherer societies to agriculture, domestication and sedentism. This change has been studied in the past by archaeologists observing the movements of plants, animals and people. But has not been examined by looking at the domestic architecture of the time. Along with tracking the movement of sedentism, Neolithic houses are also able to show researchers the beginnings of cultural identity, group representation through the construction and decoration of these structures. Additionally as agriculture moved west and north in this era, the architecture and material culture shows this change and its significance. Chapters are arranged chronologically so that authors can address differences and similarities of their region to neighboring ones. To ensure continuity, authors have framed the chapters around the following considerations: construction materials and architectural characteristics; how houses facilitated or perpetua

Creating Communities
  • Language: en
  • Pages: 374

Creating Communities

  • Type: Book
  • -
  • Published: 2009-06-30
  • -
  • Publisher: Oxbow Books

The aim of this book is to raise questions about the investigation of identity, community and change in prehistory, and to challenge the current state of debate in Central European Neolithic archaeology. Although the LBK is one of the best researched Neolithic cultures in Europe, here the material is used in order to further explore the interconnection between individuals, households, settlements and regions, explicitly addressing questions of Neolithic society and lived experience. By embracing a variety of approaches and voices, this volume draws out some of the cross-cutting concerns which unite LBK studies in their different regional research contexts and paves the way for further debate on the subject.

Farmers at the Frontier
  • Language: en
  • Pages: 466

Farmers at the Frontier

  • Type: Book
  • -
  • Published: 2020-02-15
  • -
  • Publisher: Oxbow Books

All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed under...

The Archaeology of Anatolia
  • Language: en
  • Pages: 380

The Archaeology of Anatolia

This volume brings together the latest reports on archaeological projects, including excavation and survey, from all periods and every region of Anatolia. It is a forum in which scholars present their most recent data to a global audience, allowing for productive engagement with others working in and near Anatolia regarding discoveries and interpretations. The series offers a venue where recently concluded projects may provide an overview of results, often years ahead of the final publication of complete site reports. Published every two years, The Archaeology of Anatolia: Recent Discoveries series is an invaluable vehicle through which working archaeologists may carry out their most critical task: the presentation of their fieldwork and laboratory research in a timely fashion.

6000 BC
  • Language: en
  • Pages: 437

6000 BC

This book presents a comprehensive review of archaeological and environmental data between Syria and the Balkans around 6000 BC.

The Story of Food in the Human Past
  • Language: en
  • Pages: 297

The Story of Food in the Human Past

A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating un...

Houses of the Dead
  • Language: en
  • Pages: 366

Houses of the Dead

  • Type: Book
  • -
  • Published: 2020-02-28
  • -
  • Publisher: Oxbow Books

The chronological disjuncture, LBK longhouses have widely been considered to provide ancestral influence for both rectangular and trapezoidal long barrows and cairns, but with the discovery and excavation of more houses in recent times is it possible to observe evidence of more contemporary inspiration. What do the features found beneath long mounds tell us about this and to what extent do they represent domestic structures. Indeed, how can we distinguish between domestic houses or halls and those that may have been constructed for ritual purposes or ended up beneath mounds? Do so called 'mortuary enclosures' reflect ritual or domestic architecture and did side ditches always provide material for a mound or for building construction? This collection of papers seeks to explore the interface between structures often considered to be those of the living with those for the dead.

Siedlungsstrukturen im Neolithikum
  • Language: de
  • Pages: 242

Siedlungsstrukturen im Neolithikum

Die AG Neolithikum stellte neolithische Siedlungen, eine der wichtigsten Merkmale der Sesshaftwerdung, in den Fokus ihrer Sitzungen in Berlin (6.-7.10.2014, 8. Deutscher Archäologiekongress) und Erfurt (15.-18.6.2015, Gemeinschaftstagung von MOVA und WSVA). Ziel war es 2014, allgemeingültige Siedlungsmuster auf der Skala "Haus-Hof-Dorf" herauszuarbeiten und darauf aufbauend Erkenntnisse zu neolithischen Siedlungsstrukturen und -systemen zu gewinnen. Diese konnten 2015 durch das Miteinbeziehen architektonischer Sonderbauten und deren Interpretation um die Aspekte Ritual und Kult ergänzt werden. Der Tagungsband umfasst dreizehn Beiträge zu Siedlungsstrukturen aus der Zeit des Altneolithikums bis in das Endneolithikum und stellt sich der Herausforderung, eine Brücke zwischen Regel und Ausnahme zu schlagen.

Tasty
  • Language: en
  • Pages: 304

Tasty

Reporting from kitchens, supermarkets, farms, restaurants, huge food corporations, and science labs, Pulitzer Prize-winning journalist John McQuaid tells the story of the still-emerging concept of flavor and how our sense of taste will evolve in the coming decades. Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes; how hidden taste perceptions weave their way into every organ and system in the body; how the mind assembles flavors from the five senses and signals from the body's metabolic systems ; the quest to understand why sweetness tastes good, and its dangerous addictive properties; why something disgusts one person and delights another; and what today's obsessions with extreme tastes tell us about the brain.--COVER.