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How To Feed Your Friends With Relish
  • Language: en
  • Pages: 292

How To Feed Your Friends With Relish

  • Type: Book
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  • Published: 2012-07-13
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  • Publisher: A&C Black

Joanna Weinberg's love affair with cooking began at college. While she survived on pasta ... and more pasta, her sister would call from London with salacious stories of extra virgin olive oil, smoky pancetta and hunks of fresh Parmesan. Inspired, she started cooking for her friends, realising early on that a great meal was about the company as much as the food and that so many cookbooks forgot this most vital of ingredients. Which is how Relish came about. It is full of recipes, of course, arranged in 47 menus for every occasion, from an impromptu kitchen supper to a massive birthday party; from a cosy afternoon tea to a summer barbecue. But much more importantly, it is a reminder of how to nourish friends and friendship, and will delight anyone who, like Joanna, believes that food is love.

Cooking for Real Life
  • Language: en
  • Pages: 290

Cooking for Real Life

  • Type: Book
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  • Published: 2012-05-10
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  • Publisher: A&C Black

Flexible and inspirational recipes for cooks with families

Midrash Unbound
  • Language: en
  • Pages: 481

Midrash Unbound

An impressive array of the leading names in the field have together produced a volume that seeks to open a new period in the study of Midrash and its creative role in the formation of culture. With a comprehensive introduction that situates Midrash in its historical and rhetorical setting and provides the context for a detailed consideration of different genres and applications, it should interest all scholars of Jewish studies as well as a wider readership interested in how a classical genre can inspire new creativity.

Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids
  • Language: en
  • Pages: 160

Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids

Feeding kids is a maze – one day they'll eat a whole cucumber; for the next three weeks they will swear it’s a slimy snozzcumber.. If only there was someone who knew how to feed kids really well on a budget, who could inspire them to try different food, and make it easy on the cook and easy on the pocket! Well, there is. And we’d like to help.

Feed Your Family!
  • Language: en

Feed Your Family!

60 nutritious tried-and-tested recipes on a budget that are proven to inspire kids to try different foods Cooking for kids can be tricky. Whether time or cash strapped, it’s tempting to turn to kids’ classics, while wishing it was easier to do it better on all fronts: more exciting, more inspiring, more wholesome. Now, offering a collection of delicious, infallible recipes tested by thousands of kids, this book is here to help. Chefs in Schools is a charity that operates in 80 schools across the UK, serving around 30,000 pupils a day. They have a plethora of renowned chefs that support and endorse, including Yotam Ottolenghi, Thomasina Miers, and Prue Leith. This cookbook will tell the stories and share the recipes of the people who are helping to transform school food. Their mission is to teach children to love and understand real food cooked from fresh ingredients, and to inspire them not just to eat it, but to choose it, and to learn to cook it for themselves too. Chapters include: Breakfasts A New Way In Midweek Suppers Street Food & Snacks Feasting Sides & Sharing Bread Desserts

Jewish Books and their Readers
  • Language: en
  • Pages: 394

Jewish Books and their Readers

  • Type: Book
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  • Published: 2016-05-23
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  • Publisher: BRILL

Jewish Books and their Readers asks what constituted a ‘Jewish’ book in early modern Europe: how it was presented, disseminated, and understood within Jewish and Christian environments, and what effect this had on views of Jews and their intellectual heritage.

“I Have Always Loved the Holy Tongue”
  • Language: en
  • Pages: 393

“I Have Always Loved the Holy Tongue”

Fusing high scholarship with high drama, Anthony Grafton and Joanna Weinberg uncover a secret and extraordinary aspect of a legendary Renaissance scholar’s already celebrated achievement. The French Protestant Isaac Casaubon (1559–1614) is known to us through his pedantic namesake in George Eliot’s Middlemarch. But in this book, the real Casaubon emerges as a genuine literary hero, an intrepid explorer in the world of books. With a flair for storytelling reminiscent of Umberto Eco, Grafton and Weinberg follow Casaubon as he unearths the lost continent of Hebrew learning—and adds this ancient lore to the well-known Renaissance revival of Latin and Greek. The mystery begins with Mark P...

Worlds Made by Words
  • Language: en
  • Pages: 438

Worlds Made by Words

Italian cinemas after the war were filled by audiences who had come to watch domestically-produced films of passion and pathos. These highly emotional and consciously theatrical melodramas posed moral questions with stylish flair, redefining popular ways of feeling about romance, family, gender, class, Catholicism, Italy, and feeling itself. The Operatic and the Everyday in Postwar Italian Film Melodrama argues for the centrality of melodrama to Italian culture. It uncovers a wealth of films rarely discussed before including family melodramas, the crime stories of neorealismo popolare and opera films, and provides interpretive frameworks that position them in wider debates on aesthetics and ...

On Pagans, Jews, and Christians
  • Language: en
  • Pages: 362

On Pagans, Jews, and Christians

An analysis of the relationships between pagan Greece, imperial Rome, Judaism, and Christianity.

The Mishnaic Moment
  • Language: en
  • Pages: 428

The Mishnaic Moment

This collection of essays treats a topic that has scarcely been approached in the literature on Hebrew and Hebraism in the early modern period. In the seventeenth century, Christians, especially Protestants, studied the Mishnah alongside a host of Jewish commentaries in order to reconstructJewish culture, history, and ritual, shedding new light on the world of the Old and New Testaments. Their work was also inextricably dependent upon the vigorous Mishnaic studies of early modern Jewish communities. Both traditions, in a sense, culminated in the monumental production in six volumes ofan edition and Latin translation of the Mishnah published by Guilielmus Surenhusius in Amsterdam between 1698...