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Chondrichthyes
  • Language: en
  • Pages: 138

Chondrichthyes

Chondrichthyes are a group of cartilaginous fish, where we have sharks, rays, and chimeras as members. This group plays an important role in aquatic ecology, as they act as predators throughout the food chain (e.g., sharks). However, many populations of Chondrichthyes are threatened by several factors (increased direct fishing, high mortality rate as accompanying fauna, marine pollution, habitat destruction, etc.). These declines are evident in many parts of the world and have come to the attention of scientists, conservation organizations, the media, and the general public. Fisheries legislation regulating international fisheries markets has been amended to provide greater protection for th...

Chondrichthyes - Multidisciplinary Approach
  • Language: en
  • Pages: 136

Chondrichthyes - Multidisciplinary Approach

  • Type: Book
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  • Published: 2017
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  • Publisher: Unknown

Chondrichthyes are a group of cartilaginous fish, where we have sharks, rays, and chimeras as members. This group plays an important role in aquatic ecology, as they act as predators throughout the food chain (e.g., sharks). However, many populations of Chondrichthyes are threatened by several factors (increased direct fishing, high mortality rate as accompanying fauna, marine pollution, habitat destruction, etc.). These declines are evident in many parts of the world and have come to the attention of scientists, conservation organizations, the media, and the general public. Fisheries legislation regulating international fisheries markets has been amended to provide greater protection for th...

A Revision of the Dulcamaroid Clade of Solanum L. (Solanaceae)
  • Language: en
  • Pages: 440

A Revision of the Dulcamaroid Clade of Solanum L. (Solanaceae)

This volume is a monograph of the 47 species of the Dulcamaroid clade of the large and diverse genus Solanum. Species in the group occur in North, Central and South America, and in Europe and Asia. The group is most species-rich in Peru and Brazil, and three of the component species, Solanum laxum of Brazil, Solanum seaforthianum of the Caribbean and and Solanum crispum of Chile are cultivated in many parts of the world. All species are illustrated and a distribution map of each is provided. All names are typified and nomenclatural and bibliographic details for all typifications presented. One new species from Ecuador is described. The monograph is the first complete taxonomic treatment of these species since the worldwide monograph of Solanum done by the French botanist Michel-Felix Dunal in 1852.

Killing the Water
  • Language: en
  • Pages: 211

Killing the Water

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A Singular Remedy
  • Language: en
  • Pages: 255

A Singular Remedy

Innovative exploration of how medical knowledge was shared between and across diverse societies tied to the Atlantic World around 1800.

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...

A Guide to the Latin American Art Song Repertoire
  • Language: en
  • Pages: 369

A Guide to the Latin American Art Song Repertoire

A reference guide to the vast array of art song literature and composers from Latin America, this book introduces the music of Latin America from a singer's perspective and provides a basis for research into the songs of this richly musical area of the world. The book is divided by country into 22 chapters, with each chapter containing an introductory essay on the music of the region, a catalog of art songs for that country, and a list of publishers. Some chapters include information on additional sources. Singers and teachers may use descriptive annotations (language, poet) or pedagogical annotations (range, tessitura) to determine which pieces are appropriate for their voices or programming needs, or those of their students. The guide will be a valuable resource for vocalists and researchers, however familiar they may be with this glorious repertoire.

Essential Food Safety Management 2021 Yearbook
  • Language: en

Essential Food Safety Management 2021 Yearbook

  • Type: Book
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  • Published: 2020-09-03
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  • Publisher: Unknown

Essential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

Molecular Techniques in Taxonomy
  • Language: en
  • Pages: 404

Molecular Techniques in Taxonomy

Taxonomy is fundamental to understanding the variety of life forms, and exciting expansions in molecular biology are re- volutionising the obtained data. This volume reviews the ma- jor molecular biological techniques that are applied in ta- xonomy. The chapters are arranged in three main sections:1) Overviews of important topics in molecular taxonomy; 2) Case studies of the successful application of molecular methods to taxonomic and evolutionary questions; 3) Protocols for a range of generally applicable methods. The described techni- ques include DNA-DNA hybridization, DNA fingerprinting, RFLP analysis, and PCR sequencing.