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Proceedings of the Conference on Natural Resources and Life Sciences 2022 (NRLS-BIO 2022)
This is an open access book.Molecular biology has given a great impact in life science investigation. The advances in molecular biology over the last several decades have boosted research and product development in many disciplines of life science, including Biotechnology and Pharmacy. This advances comprise: (1) the progression of more sophisticated techniques in molecular biology with a broad, interdisciplinary applications; (2) the expanding flow of information of technical novelties and scientific discoveries across scientific community; and (3) the development of more sophisticated software and continuously updated databases. This has changed the rationale and approach of experimentatio...
Recent Advances in Ready-to-Eat Food Technology
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology. Key Features: Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses Provides a global review of labeling and packaging for ready-to-eat products Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.
Resep Istimewa Kuliner Surabaya Disertai Kandungan Gizi
Buku ini bukan sekadar kumpulan resep masakan khas Surabaya. Ini adalah upaya sungguh-sungguh dari PATPI Cabang Surabaya untuk mengumpulkan data kuliner Surabaya, mengemas dengan tulisan semi ilmiah, dan menyajikan kepada pembaca informasi yang sangat penting mengenai kuliner Surabaya yang menjadi makanan sehari-hari. Setiap resep disertai potensi gizi yang yang diperoleh apabila menikmati hidangan tersebut. Terlebih buku ini diterbitkan untuk berkontribusi terhadap upaya-upaya pelestarian budaya makan dan kuliner khas daerah yang dipercaya akan membawa dampak positif terhadap ketahanan pangan nasional.
Pengolahan Kakao dan Perdagangannya
n-butiran biji kokoa yang telah dipanggang dan dapat dicampur pada berbagai olahan pangan lainnya), minuman cokelat, dan berbagai agrowaste dari industri kokoa yang dapat diolah sebagai produk pangan seperti nata de cacao, pektin, bahan pewarna, bahan perasa cokelat dan lain-lain. Banyak tantangan yang dihadapi kakao Indonesia di masa depan terutama dalam hal peningkatan produksi secara kuantitas maupun kualitasnya untuk memenuhi standar industri maupun standar internasional dengan harga yang lebih baik. Dengan penulisan buku ini, diharapkan petani kakao Indonesia memiliki apresiasi tinggi atas komoditas yang dibudidayakannya, lebih passionate dalam mendukung keberlanjutan industri pangan sehingga upaya-upaya untuk menghadapi tantangan industri kakao di masa depan dapat dijalani lebih solid dan optimis. Selain memberi wawasan kepada para petani atau pekebun, buku ini juga bermanfaat untuk para peneliti, pengajar maupun pelajar dan mahasiswa supaya perhatian dan riset di bidang kakao dan cokelat semakin berkembang. Harapannya, kakao Indonesia d
Pengembangan Produk Pangan dan Intervensi Gizi
Pengembangan produk pangan dan gizi semakin hari semakin diminati saat ini. Ada banyak penelitian dan inovasi bersaing terkait pengembangan produk pangan yang ada di masyarakat. Buku Pengembangan Produk Pangan dan Intervensi Gizi ini disusun oleh akademisi dan praktisi di bidang pangan dan gizi klinis. Buku ini membahas secara komprehensif terkait pengembangan produk pangan dan gizi yang saat ini sedang berkembang pesat di kalangan masyarakat. Ada banyak produk pilihan pangan saat ini yang memiliki banyak tujuan mulai dari mengatasi permasalahan gizi masyarakat atau triple burden malnutrition, pemenuhan diet khusus hingga sebagai terapi pendukung dalam penyembuhan suatu penyakit. Buku ini di...
Gerak, Karya, Ekspresi Ormawa di Masa Pandemi
Setiap perguruan tinggi memiliki berbagai aktivitas yang dapat dijadikan media untuk perkembangan para mahasiswanya, karena dapat dikatakan bahwa lingkungan kampus merupakan agent of change yang berperan serta berpengaruh besar terhadap peningkatan kemampuan mahasiswanya. Setiap perguruan tinggi menyediakan wadah bagi mahasiswanya untuk menuangkan ide - ide yang dapat meningkatkan perkembangan bakat mereka. Begitupula dengan Universitas Katolik Soegijapranata yang menyediakan fasilitas berupa aktivitas-aktivitas selain perkuliahan. Kegiatan-kegiatan tersebut dibungkus dalam berbagai Organisasi Mahasiswa serta pelatihan – pelatihan yang dapat meningkatkan soft skill mahasiswa. Organisasi yang terbentuk diantaranya berupa Senat Mahasiswa, Badan Eksekutif Mahasiswa (BEM), Himpunan mahasiswa, Unit Kegiatan Mahasiswa (UKM) dan berbagai organisasi kemahasiswaan lainnya.
Text-book of Botany
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Biofiber Reinforcements in Composite Materials
Natural fiber-reinforced composites have the potential to replace synthetic composites, leading to less expensive, stronger and more environmentally-friendly materials. This book provides a detailed review on how a broad range of biofibers can be used as reinforcements in composites and assesses their overall performance. The book is divided into five major parts according to the origins of the different biofibers. Part I contains chapters on bast fibers, Part II; leaf fibers, Part III; seed fibers, Part IV; grass, reed and cane fibers, and finally Part V covers wood, cellulosic and other fibers including cellulosic nanofibers. Each chapter reviews a specific type of biofiber providing detai...
Nanomaterials for Food Applications
Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. - Demonstrates how nanotechnology can improve food quality and safety - Shows how nanotechnology is used to create more effective food processing techniques - Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly
The Ginseng Genome
This book represents the first comprehensive compilation of information on all aspects of the medicinal plant Panax ginseng, ranging from its botany to applied aspects in medicine and molecular breeding. In contributions by respected experts, it also discusses the genetic background and biochemical profile of this important medicinal plant. Ginsenoside biosynthesis and metabolic dynamics are also described in detail. Given its scope, the book offers a valuable guide for students, educators and scientists in academia and industry interested in medicinal plants and pharmacy.
