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Acetogenesis
  • Language: en
  • Pages: 660

Acetogenesis

This is the first volume to provide comprehensive coverage of acetogenesis. Leading experts present state-of-the-art research, investigating the structure and function relationship of key acetogenic processes, including synthesis of ATP, the conservation of energy, and intersecting metabolic pathways. It explores the interactions between acetogenic bacteria and the flow of matter and energy, giving the reader an integrated perspective on acetogens and the environment. It presents landmark advances in the biochemistry, phylogeny, and molecular biology of acetogens, with lucid explanations of background material, making this volume accessible to newcomers to the subject. It discusses diverse functions of acetogenesis in soils, and gastrointestinal tracts, as well as current and potential commercial and environmental applications. This volume will serve as a broad and in-depth review of basic and emerging issues in acetogenesis for microbiologists, molecular biologists, biochemists, and ecologists, and as a stimulus for future research.

Bergey's Manual of Systematic Bacteriology
  • Language: en
  • Pages: 966

Bergey's Manual of Systematic Bacteriology

Includes a revised taxonomic outline for the phyla Bacteroidetes, Planctomycetes, Chlamydiae, Spirochetes, Fibrobacteres, Fusobacteria, Acidobacteria, Verrucomicrobia, Dictyoglomi, and Gemmatimonadetes based upon the SILVA project as well as a description of more than 153 genera in 29 families. Includes many medically important taxa.

Microbial Phylogeny and Evolution
  • Language: en
  • Pages: 349

Microbial Phylogeny and Evolution

The extent of lateral gene transfer among diverse microbes has effectively broken down the concept of species when we seek to apply it to the microbial world. This book brings together workers to try to reach an accomodation and consensus on the outline of how cellular life has evolved.

Methods for General and Molecular Microbiology
  • Language: en
  • Pages: 2949

Methods for General and Molecular Microbiology

A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.

Termites: Evolution, Sociality, Symbioses, Ecology
  • Language: en
  • Pages: 469

Termites: Evolution, Sociality, Symbioses, Ecology

  • Type: Book
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  • Published: 2014-11-14
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  • Publisher: Springer

The book is a new compendium in which leading termite scientists review the advances of the last 30 years in our understanding of phylogeny, fossil records, relationships with cockroaches, social evolution, nesting, behaviour, mutualisms with archaea, protists, bacteria and fungi, nutrition, energy metabolism,population and community ecology, soil conditioning, greenhouse gas production and pest status.

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1656

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 1998
  • -
  • Publisher: Unknown

None

Strict and Facultative Anaerobes
  • Language: en
  • Pages: 412

Strict and Facultative Anaerobes

  • Type: Book
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  • Published: 2004-10-20
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  • Publisher: CRC Press

Strict and Facultative Anaerobes: Medical and Environmental Aspects reviews all aspects of anaerobic bacteria, highlighting their environmental and medical importance. The first three chapters focus on taxonomy, anaerobic metabolism and the genetic regulation of anaerobic processes in strict and facultative anaerobes. The next section includes an examination of the physiological traits of anaerobic bacteria that enable them to be beneficial in one situation but hazardous to human and animal health in others. Other topics include the anaerobic nature of infections, latency, anaerobic biofilms, and toxin production. The final section reviews iron, selenate, and arsenate reduction, as well as oxidation of halogenated organics, ammonium oxidation, and acetogenesis. This important book provides detailed coverage of the wide-ranging capabilities of anaerobic bacteria. It examines their basic biology and chemistry, medical importance, and applications in biotechnology and environmental science. It is an essential reference for everyone interested in anaerobic bacteria, environmental biology, medical microbiology, and industrial bacteriology.

The Prokaryotes
  • Language: en
  • Pages: 1105

The Prokaryotes

The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.

Futures
  • Language: en
  • Pages: 156

Futures

  • Type: Book
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  • Published: 1997
  • -
  • Publisher: Unknown

None

Gastrointestinal Microbiology
  • Language: en
  • Pages: 667

Gastrointestinal Microbiology

Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.