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Encyclopedia of Spectroscopy and Spectrometry
  • Language: en
  • Pages: 3716

Encyclopedia of Spectroscopy and Spectrometry

This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: ...

Encyclopedia of Spectroscopy and Spectrometry
  • Language: en
  • Pages: 3233

Encyclopedia of Spectroscopy and Spectrometry

The Second Edition of the Encyclopedia of Spectroscopy and Spectrometry pulls key information into a single source for quick access to answers and/or in-depth examination of topics. "SPEC-2" covers theory, methods, and applications for researchers, students, and professionals-combining proven techniques and new insights for comprehensive coverage of the field. The content is available in print and online via ScienceDirect, the latter of which offers optimal flexibility, accessibility, and usability through anytime, anywhere access for multiple users and superior search functionality. No other work gives analytical and physical (bio)chemists such unprecedented access to the literature. With 3...

Encyclopedia of Spectroscopy and Spectrometry
  • Language: en
  • Pages: 2581

Encyclopedia of Spectroscopy and Spectrometry

The Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of the whole topic of spectroscopy, from theory to applications. Short articles, each covering one aspect of spectroscopy, provide the professional spectroscopist working in academia or industry with the essential facts and background on areas of spectroscopy peripheral to their own. A list of further reading at the end of each article directs the reader to the level of detail required for professional purposes. Articles are arranged alphabetically, each having been named to facilitate logical access by the reader. Each article is flagged as to which area of spectroscopy it covers ("Mass Spect...

The Handbook of Metabonomics and Metabolomics
  • Language: en
  • Pages: 573

The Handbook of Metabonomics and Metabolomics

  • Type: Book
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  • Published: 2011-08-11
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  • Publisher: Elsevier

Molecular biology operates at three levels – genes, proteins and metabolites. This book is unique in that it provides a comprehensive description of an approach (metabonomics) to characterise the endogenous metabolites in a living system, complementing gene and protein studies (genomics and proteomics). These "omics" methods form the basis for understanding biology at a systems level. The Handbook of Metabonomics and Metabolomics aims to be the definitive work on the rapidly expanding subjects of metabolic profiling, metabolite and biomarker identification, encompassing the fields of metabonomics and metabolomics. It covers the principles of the subject, the analytical and statistical techniques used and the wide variety of applications.* comprehensive description of an approach (metabonomics) to characterise the endogenous metabolites in a living system, complementing gene and protein studies* aims to be the definitive work on the rapidly expanding subjects of metabolic profiling, metabolite and biomarker identification* covers the principles of the subject, the analytical and statistical techniques used and the wide variety of applications.

Encyclopedia of Spectroscopy and Spectrometry
  • Language: en
  • Pages: 7207

Encyclopedia of Spectroscopy and Spectrometry

The Second Edition of the Encyclopedia of Spectroscopy and Spectrometry pulls key information into a single source for quick access to answers and/or in-depth examination of topics. "SPEC-2" covers theory, methods, and applications for researchers, students, and professionals—combining proven techniques and new insights for comprehensive coverage of the field. The content is available in print and online via ScienceDirect, the latter of which offers optimal flexibility, accessibility, and usability through anytime, anywhere access for multiple users and superior search functionality. No other work gives analytical and physical (bio)chemists such unprecedented access to the literature. With...

Advances In Chromatography
  • Language: en
  • Pages: 350

Advances In Chromatography

  • Type: Book
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  • Published: 2004-10-19
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  • Publisher: CRC Press

Featuring reliable, up-to-the-minute reviews of major developments in chromatography, Volume 43 studies the latest advances in the field with contributions and current research from world-renowned leaders in industry. It provides detailed discussions of current topics, issues, and developments in separation science and examining topics such as grad

Bioanalytical Separations
  • Language: en
  • Pages: 442

Bioanalytical Separations

  • Type: Book
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  • Published: 2003-09-03
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  • Publisher: Elsevier

Bioanalytical Separations is volume 4 of the multi-volume series, Handbook of Analytical Separations, providing reviews of analytical separation methods and techniques used for the determination of analytes across a whole range of applications. The theme for this volume is bioanalysis, in this case specifically meaning the analysis of drugs and their metabolites in biological fluids.- Discusses new developments in instrumentation and methods of analyzing drugs and their metabolites in biological fluids - Provides guidance to the different methods, their relative value to the user, and the advantages and pitfalls of their use - Future trends are identified, in terms of the potential impact of new technologies

Identification and Determination of Impurities in Drugs
  • Language: en
  • Pages: 773

Identification and Determination of Impurities in Drugs

  • Type: Book
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  • Published: 2000-05-19
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  • Publisher: Elsevier

Impurity profiling is the common name of a group of analytical activities, the aim of which is the detection, identification/structure elucidation and quantitative determination of organic and inorganic impurities, as well as residual solvents in bulk drugs and pharmaceutical formulations. Since this is the best way to characterise the quality and stability of bulk drugs and pharmaceutical formulations, this is the core activity in modern drug analysis.Due to the very rapid development of the analytical methodologies available for this purpose and the similarly rapid increase of the demands as regards the purity of drugs it is an important task to give a summary of the problems and the vario...

Spectral Techniques In Proteomics
  • Language: en
  • Pages: 474

Spectral Techniques In Proteomics

  • Type: Book
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  • Published: 2007-03-30
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  • Publisher: CRC Press

Facilitating the innovation, development, and application of new spectroscopic methods in proteomics, Spectral Techniques in Proteomics provides a broad overview of the spectroscopic toolbox that can be used, either with proteome or sub-proteome mixtures or with individual/purified proteins studied in parallel. It gives a modest overview of

Magnetic Resonance in Food Science
  • Language: en
  • Pages: 298

Magnetic Resonance in Food Science

Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.