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Economic Mobility and Poverty Dynamics in Developing Countries
  • Language: en
  • Pages: 204

Economic Mobility and Poverty Dynamics in Developing Countries

A collection of studies assembled from six countries - South Africa, China, Ethiopia, Pakistan, Zimbabwe and Chile - using household panel data to examine the issue of poverty. The studies suggest that populations often swing in and out of poverty due to changes in business and agriculture.

intrahousehold resource allocation
  • Language: en
  • Pages: 94
Social protection and sustainable poverty reduction: Experimental evidence from Bangladesh
  • Language: en
  • Pages: 35

Social protection and sustainable poverty reduction: Experimental evidence from Bangladesh

Social protection programs are primarily focused on influencing household behavior in the short term, increasing consumption to reduce poverty and food insecurity, and promoting investments in human capital. A large body of evidence across numerous settings shows that cash and food transfer programs are highly effective in doing so. However, there is growing interest in understanding the extent to which such programs can help households stay out of poverty in the longer term, specifically after transfers end. We bring new evidence to this question, re-interviewing Bangladeshi households that participated in a well-implemented randomized social protection intervention four years after it ended. We find that combining transfers, either cash or food, with behavior change communication activities sustainably reduced poverty. Cash transfers alone had sustainable effects, but these were context-specific. The beneficial impacts of food transfers did not persist four years after the intervention finished.

Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh
  • Language: en
  • Pages: 41

Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh

Interest has grown in leveraging cash transfer programs with nutrition interventions to improve child nutrition at scale. However, little is known about how doing so affects household economic well-being. We study a program providing cash or food transfers, with or without nutrition behavior change communication (BCC), to poor women in rural Bangladesh. We find that adding BCC to cash or food transfers leads to larger impacts on both consumption and assets - an apparent puzzle, given the transfer value is unchanged. Evidence suggests this occurs through the BCC inducing increases in income generation - plausibly by improving households’ social capital and empowerment.

Targeting of Transfers in Developing Countries
  • Language: en
  • Pages: 128

Targeting of Transfers in Developing Countries

Drawing on a database of more than one hundred anti-poverty interventions in 47 countries, 'Targeting of Transfers in Developing Countries' provides a general review of experiences with methods used to target interventions in transition and developing countries. Written for policymakers and program managers in developing countries, in donor agencies, and in NGOs who have responsibility for designing interventions that reach the poor, it conveys what targeting options are available, what results can be expected as well as information that will assist in choosing among them and in their implementation. Key messages are: - While targeting 'works' - the median program transfers 25 percent more t...

Conditional Cash Transfers in Latin America
  • Language: en
  • Pages: 387

Conditional Cash Transfers in Latin America

Conditional cash transfer programs (CCTs)—cash grants to poor families that are conditional on their participation in education, health, and nutrition services—have become a vital part of poverty reduction strategies in many countries, particularly in Latin America. In Conditional Cash Transfers in Latin America, the contributors analyze and synthesize evidence from case studies of CCTs in Brazil, Honduras, Mexico, and Nicaragua. The studies examine many aspects of CCTs, including the trends in development and political economy that fostered interest in them; their costs; their impacts on education, health, nutrition, and food consumption; and how CCT programs affect social relations shaped by gender, culture, and community. Throughout, the authors identify the strengths and weaknesses of CCTs and offer guidelines to those who design them.

India’s right to food act: A novel approach to food security
  • Language: en
  • Pages: 13

India’s right to food act: A novel approach to food security

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

Public-private partnerships and the reduction of undernutrition in developing countries
  • Language: en
  • Pages: 60

Public-private partnerships and the reduction of undernutrition in developing countries

This paper brings structure to the discussion of private-sector engagement in nutrition by clarifying different models of engagement, reviews the evidence base on public-private partnerships (PPPs) for the reduction of undernutrition, and outlines some potential ways forward. We find that there are few independent, rigorous assessments of the impact of commercial-sector engagement in nutrition. Considerable caution is thus warranted when assessing PPPs in nutrition. Looking forward, future progress requires that the private sector recognize that past and current actions by some firms have created an environment of mistrust. It requires that the public sector accept that sustainable PPPs are ...

2013 Global Food Policy Report
  • Language: en
  • Pages: 154

2013 Global Food Policy Report

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

Reducing Poverty and Investing in People
  • Language: en
  • Pages: 182

Reducing Poverty and Investing in People

This book assesses the status, objectives, features, performance, and financing of safety nets in Africa. It identifies how governments and donors can strengthen safety nets to protect and promote poor people. Overall safety nets are on the rise in Africa and are beginning to evolve from fragmented programs into systems.