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The History of the Catholic Church in Latin America
One cannot understand Latin America without understanding the history of the Catholic Church in the region. Catholicism has been predominant in Latin America and it has played a definitive role in its development. It helped to spur the conquest of the New World with its emphasis on missions to the indigenous peoples, controlled many aspects of the colonial economy, and played key roles in the struggles for Independence. The History of the Catholic Church in Latin America offers a concise yet far-reaching synthesis of this institution’s role from the earliest contact between the Spanish and native tribes until the modern day, the first such historical overview available in English. John Fre...
The Church in Colonial Latin America
The Catholic Church played a significant role in social action in colonial Latin America: a time when the Church was the most important institution next to the royal government. This collection of classic articles and modern research looks at the Church's active social and political influence.
The Fifteenth Month
The Mexica (Aztecs) used a solar calendar made up of eighteen months, with each month dedicated to a specific god in their pantheon and celebrated with a different set of rituals. Panquetzaliztli, the fifteenth month, dedicated to the national god Huitzilopochtli (Hummingbird on the Left), was significant for its proximity to the winter solstice, and for the fact that it marked the beginning of the season of warfare. In The Fifteenth Month, John F. Schwaller offers a detailed look at how the celebrations of Panquetzaliztli changed over time and what these changes reveal about the history of the Aztecs. Drawing on a variety of sources, Schwaller deduces that prior to the rise of the Mexica in...
The First Letter from New Spain
The founding of la Villa Rica de la Veracruz (the rich town of the True Cross) is prominently mentioned in histories of the conquest of Mexico, but scant primary documentation of the provocative act exists. During a research session at the Spanish archives, when John Schwaller discovered an early-sixteenth-century letter from Veracruz signed by the members of Cortés’s company, he knew he had found a trove of historical details. Providing an accessible, accurate translation of this pivotal correspondence, along with in-depth examinations of its context and significance, The First Letter from New Spain gives all readers access to the first document written from the mainland of North America...
The First Letter from New Spain
Presenting an authoritative translation and analysis of the only surviving original document from the first months of the Spanish conquest, this book brings to life a decisive moment in the history of Mexico and offers an enlarged understanding of the conquerors' motivations.
The Stations of the Cross in Colonial Mexico
Walking the Stations of the Cross, the Christian faithful re-create the Passion, following the sorrowful path of Jesus Christ from condemnation to crucifixion. While this devotion, now so popular in the Catholic Church and many Protestant denominations, first emerged in Jerusalem and began spreading through Western Europe in the fourteenth century, it did not assume its current form, and earn the Church's formal recognition, until almost three centuries later. It was at this time, in the last decades of the seventeenth century, that a Franciscan friar in colonial Mexico translated a devotional guide to the Stations of the Cross into the native Nahuatl. This little handbook, Fray Agustin de V...
The Countryside in Colonial Latin America
Our ideas about colonial Latin American are often tied to urban scenes - images of towering cathedrals fronting large plazas or bullion-laden caravels anchored in ports. But this collection of eleven original essays, the first overview of rural life in colonial Latin America, shows the many, ways in which the countryside rather than the city dominated colonial life in Brazil and throughout Spanish America. Over 80 percent of the population lived in rural areas, earning their livelihood from raising crops and livestock. Most were laborers, either Indian peasants or black slaves. Land owners and church officials comprised a tiny elite which, together with a few artisans, rural traders, and local officials, enforced social control, provided capital, and linked haciendas to city markets. The racial and occupational characteristics of each of these social groups are carefully delineated in individual essays. Three essays also examine the rural economy, material culture, and ecosystem of the countryside. The colonial hierarchy often rested on the coerced labor of Indians and slaves, and another essay assesses the role of conflict, violence, and resistance.
A Companion to Latin American Legal History
This comprehensive volume offers fresh insights on Latin American and Caribbean law before European contact, during the colonial and early republican eras and up to the present. It considers the history of legal education, the legal profession, Indigenous legal history, and the legal history concerning Africans and African Americans, other enslaved peoples, women, immigrants, peasants, and workers. This book also examines the various legal frameworks concerning land and other property, commerce and business, labor, crime, marriage, family and domestic conflicts, the church, the welfare state, constitutional law and rights, and legal pluralism. It serves as a current introduction for those ne...
Sacred Consumption
Aztec painted manuscripts and sculptural works, as well as indigenous and Spanish sixteenth-century texts, were filled with images of foodstuffs and food processing and consumption. Both gods and humans were depicted feasting, and food and eating clearly played a pervasive, integral role in Aztec rituals. Basic foods were transformed into sacred elements within particular rituals, while food in turn gave meaning to the ritual performance. This pioneering book offers the first integrated study of food and ritual in Aztec art. Elizabeth Morán asserts that while feasting and consumption are often seen as a secondary aspect of ritual performance, a close examination of images of food rites in A...
Sahagún at 500
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