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It has been said that scammers and swindlers often display characteristics commonly attributed to good leadership. These include setting a vision, communicating it clearly, and motivating others to follow their lead. But when these skills are used by unconscionable people to satisfy greed, how can the average person recognize that foul play is afoo
This anthology of creative writing, blends the talents of the Ballymun and Ballyfermot libraries, into one volume. Covering a range of styles, tones and genres, this is a broad collection of flash fiction, poetry, haiku and short stories.
Abstract: The traditional Japanese craft of producing miso is described in detail for people familiar with the many varieties of this fermented soybean product who are interested in producing it for community or commercial use. The methods and equipment are given in detail for traditional, semitraditional or modern factory operations; most equipment and ingredients are available in the U.S. Red miso is made from white rice, salt, soybeans, and koji starter; the recipe can be adapted for use with brown rice, barley, and several varieties of soybeans. Other types of miso described include hatcho, mellow white and light yellow. Additional information includes producers of miso and miso equipment in Japan and the U.S., sources of soybeans and sources of koji and koji starter.