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The Quick and the Dead
  • Language: en
  • Pages: 384

The Quick and the Dead

  • Type: Book
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  • Published: 2012-06-07
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  • Publisher: A&C Black

At the end of the First World War more than 192,000 wives had lost their husbands, and nearly 400,000 children had lost their fathers. Few people remained unscathed. The Quick and the Dead pays tribute to the families who were left behind while their husbands, fathers and sons went off to fight, and the generations that followed. Through a unique collection of more than fifty interviews, private diaries and a remarkable collection of unpublished letters written by the soldiers to their families back home, The Quick and the Dead is a history of those who are commonly forgotten and neglected when the fallen are remembered on Armistice Day.

The Architect and Contract Reporter
  • Language: en
  • Pages: 1334

The Architect and Contract Reporter

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

None

Rural Heritage
  • Language: en
  • Pages: 900

Rural Heritage

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

The Seed Underground
  • Language: en
  • Pages: 243

The Seed Underground

There is no despair in a seed. There's only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings. At no time in our history have Americans been more obsessed with food. Options including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Jan...

The Boston Directory
  • Language: en
  • Pages: 1074

The Boston Directory

  • Type: Book
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  • Published: 1868
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  • Publisher: Unknown

None

House Documents
  • Language: en
  • Pages: 960

House Documents

  • Type: Book
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  • Published: 1860
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  • Publisher: Unknown

None

Boston Directory
  • Language: en
  • Pages: 416

Boston Directory

  • Type: Book
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  • Published: 1848
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  • Publisher: Unknown

None

The Joy of Keeping a Root Cellar
  • Language: en
  • Pages: 329

The Joy of Keeping a Root Cellar

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially an...

Trow (formerly Wilson's) Copartnership and Corporation Directory of the Boroughs of Manhattan and the Bronx, City of New York
  • Language: en
  • Pages: 1282
Pickle & Ferment
  • Language: en
  • Pages: 349

Pickle & Ferment

60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itself—a version that basically stays fresh, forever. Sounds kind of magical, doesn’t it? It kind of is. Fermenting is what happens when you mix two things together: food and salt. As soon as food and salt are combined, they wake up microbes—bacteria and yeast that are living in and on the food. This book explores a specific type of fermentation: raw pickling or live-fermentation. Live-fermented foods are the healthiest to eat and easiest to make. Live-fermentatio...