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Max Uhle, 1856-1944
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Costume and History in Highland Ecuador
The traditional costumes worn by people in the Andes—women's woolen skirts, men's ponchos, woven belts, and white felt hats—instantly identify them as natives of the region and serve as revealing markers of ethnicity, social class, gender, age, and so on. Because costume expresses so much, scholars study it to learn how the indigenous people of the Andes have identified themselves over time, as well as how others have identified and influenced them. Costume and History in Highland Ecuador assembles for the first time for any Andean country the evidence for indigenous costume from the entire chronological range of prehistory and history. The contributors glean a remarkable amount of infor...
Variations in the Expression of Inka Power
Until recently, little archaeological investigation has been dedicated to the Inka, the last great culture in Andean South America before the 16th-century arrival of the Spaniards. Using both theoretical and methodological approaches, scholars of the sciences, social sciences, and humanities provide a new understanding of Inka culture and history.
Reading Inca History
At the heart of this book is the controversy over whether Inca history can and should be read as history. Did the Incas narrate a true reflection of their past, and did the Spaniards capture these narratives in a way that can be meaningfully reconstructed? In Reading Inca History,Catherine Julien finds that the Incas did indeed create detectable life histories. The two historical genres that contributed most to sixteenth- and seventeenth-century Spanish narratives about the Incas were an official account of Inca dynastic genealogy and a series of life histories of Inca rulers. Rather than take for granted that there was an Inca historical consciousness, Julien begins by establishing an Inca ...
Notes of a Potato Watcher
"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
The Origins and Character of the Ancient Chinese City, Volume 2
These two volumes elucidate the manner in which there emerged, on the North China plain, hierarchically structured, functionally specialized social institutions organized on a political and territorial basis during the second millennium b.c. They describe the way in which, during subsequent centuries, these institutes were diffused through much of the rest of North and Central China. Author Paul Wheatley equates the emergence of the ceremonial center, as evidenced in Shang China, with a functional and developmental stage in urban genesis, and substantiates his argument with comparative evidence from the Americas, Mesopotamia, Egypt, Southeast Asia, the Mediterranean, and the Yoruba territori...
