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Eucalyptus
  • Language: en
  • Pages: 465

Eucalyptus

  • Type: Book
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  • Published: 2002-04-25
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  • Publisher: CRC Press

Eucalyptus, a genus of over 800 species, is a multiproduct crop par excellence. Not only is it grown for timber, pulp and fuelwood, but, as the Aborigines discovered thousands of years ago, it has numerous medicinal and aromatic properties. Since the first commercial distillation of eucalyptus oil 150 years ago, a vast array of eucalyptus-based pro

Echinacea
  • Language: en
  • Pages: 293

Echinacea

  • Type: Book
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  • Published: 2004-04-27
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  • Publisher: CRC Press

Proving in-depth analysis of a popular herbal remedy, this book brings Echinacea out of the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. As a successful stimulant to the immune system, the herbal remedy has gained acclaim in the fight against many diseases, including cancer. The text describes how the plant is cultivated and where in the world it is most abundant. It describes different species of Echinacea that are medically important and what chemically active ingredients give Echinacea its strong pharmaceutical value. Readers will also learn when this trendy remedy should not be used.

Traditional Knowledge in Modern India
  • Language: en
  • Pages: 177

Traditional Knowledge in Modern India

  • Type: Book
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  • Published: 2018-09-29
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  • Publisher: Springer

This book demonstrates how traditional knowledge can be connected to the modern world. Human knowledge of housing, health and agriculture dates back thousands of years, with old wisdom developing and becoming modern. But in the past few decades, global communities have increasingly become aware that some of this valuable knowledge has fallen by the wayside. This has sparked systematic efforts at the local, national and global levels to connect this neglected knowledge to the modern world. It discusses the origin of the topic, its importance, recent developments in India and abroad, and what is being done and still needs to be done in order to preserve India’s traditional knowledge. The discussions address a broad range of fields and organizations: from Basmati rice to Ayurvedic cosmetics; from traditional irrigation and folk music to modern drug discovery and climate change adaptation; and from the Biodiversity Convention to the WHO, WTO and WIPO.

Oregano
  • Language: en
  • Pages: 478

Oregano

  • Type: Book
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  • Published: 2002-08-29
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  • Publisher: CRC Press

Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valuable spice. The book treats various aspects of practical significance for the crop's industrialization, such as optimizing germplasm selection and utilization, novel cultivation methods and product pr

Taxus
  • Language: en
  • Pages: 443

Taxus

  • Type: Book
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  • Published: 2003-02-13
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  • Publisher: CRC Press

Taxol, originally derived from the North American Yew tree in 1971, is well-known worldwide as a powerful anticancer agent. Mechanistically, it has a unique microtubule stabilizing activity, and was clinically developed as a therapeutic agent in the treatment of breast and ovarian cancers at the National Cancer Institute, Washington D.C., USA. I

Urtica
  • Language: en
  • Pages: 100

Urtica

  • Type: Book
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  • Published: 2003-07-24
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  • Publisher: CRC Press

Plants from the genera Urtica, often better known as the stinging nettle, can be distinguished by their stinging hairs, and in some species, their serrated leaf edges. Historical records of the various uses of Urtica date back to at least the Bronze Age (3000-2000 BC). Nettles have traditionally been used as a nutritious food source particularly in

Aloes
  • Language: en
  • Pages: 654

Aloes

  • Type: Book
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  • Published: 2004-01-23
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  • Publisher: CRC Press

Aloes are a large genus of plants, about 450 species, from sub-Saharan Africa, Madagascar, and parts of Arabia. Many species are widespread in warm or tropical semi-arid regions, yet the distribution of others is limited to a few living in desert or wet mountainous regions. While some species have been adopted as medicinal plants since ancient time

Dates
  • Language: en
  • Pages: 445

Dates

  • Type: Book
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  • Published: 2012-04-20
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  • Publisher: CRC Press

Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. The book explores a range of essential facets of what many consider to be a wonder plant—from its cultivation to its potential for medicinal purposes. Divided into four parts, the book begins by examining cultural practices and their implications for date quality. The contributors discuss tissue culture studies, farm water management, mechanization approaches in pollination and harvesting operat...

Turmeric
  • Language: en
  • Pages: 506

Turmeric

  • Type: Book
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  • Published: 2007-03-01
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  • Publisher: CRC Press

For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.

Medicinal Plant Biodiversity of Lesser Himalayas-Pakistan
  • Language: en
  • Pages: 234

Medicinal Plant Biodiversity of Lesser Himalayas-Pakistan

The Himalayan region is among the largest mountains systems of the world with uncounted unique medicinal plants resources. The lesser Himalayas ranges are the extension of Greater Himalayas. They have unique ecology, vegetation and diversity of medicinal flora due to tremendous variation in the altitude, climate and associated wildlife. The utilization of medicinal plants in medicine suffers from the fact that although plants are used to treat diseases, scientific evidence is lacking in many cases. Different societies of the world use the plants according to their own beliefs and knowledge and previous experiences. Their knowledge about the use of the plants is usually not known to the other world or science. This book provides a brief introduction of Lesser Himalayas, ethnobotanical aspects, marketing and anthropogenic pressure on medicinal flora. It comprises one hundred medicinal plant species including Pteridophytes, Gymnosperms and Angiosperms (Monocots and Dicots) along with their scientific description and traditional uses.