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Blackleg
"Proper care of food in the home is necessary for healthful, economical living. It is wasteful to allow food to lose its attractive flavor or appearance; moreover, spoiled or infected food may be actually dangerous to health or even to life. This bulletin gives information as to forms and causes of food spoilage and suggests methods for keeping foods in good condition." -- p. ii.
List of Available Publications of the United States Department of Agriculture, January 2, 1932
This glossary, issued in 1924, and revised, provides terms used in fire control.
Recommendations of the Bureau of Animal Industry on Problems of Livestock Production
It is the purpose of this publication to assist those interested in medicinal plant identification and to furnish other useful information in connection with the work.
