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The Book of St John
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Teleg...
No. 5 John Street
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No. 5 John Street
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No; 5 John Street (Classic Reprint)
Excerpt from No; 5 John Street He came back to London with the highest hopes, but, alas! They were cut short by his un timely death. I have always thought that this event had a moral as well as a physical cause, and that, to use the jargon Of athletics, my friend had overtrained his spirit for the race Of life, and grown stale. On this point, it only remains to add in bare mention that the aged governor of the island had a daughter, a beautiful creature, with a mind like the crystal depths Of her own seas, and a shape, developed by sun, sea, air, and daily feats of daring, which suggested 3. Venus Of Milo restored by the hand Of God. But Of the more sacred subject Of the dead man's relations...
The Complete Nose to Tail
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
No. 5, John-Street,.
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Liquidated
Financial collapses—whether of the junk bond market, the Internet bubble, or the highly leveraged housing market—are often explained as the inevitable result of market cycles: What goes up must come down. In Liquidated, Karen Ho punctures the aura of the abstract, all-powerful market to show how financial markets, and particularly booms and busts, are constructed. Through an in-depth investigation into the everyday experiences and ideologies of Wall Street investment bankers, Ho describes how a financially dominant but highly unstable market system is understood, justified, and produced through the restructuring of corporations and the larger economy. Ho, who worked at an investment bank...
Watling Street
A journey along one of Britain's oldest roads, from Dover to Anglesey, in search of the hidden history that makes us who we are today. 'A bravura piece of writing - Bill Bryson on acid' Tom Holland Winding its way from the White Cliffs of Dover to the Druid groves of Anglesey, the ancient road of Watling Street has gone by many different names. It is a road of witches and ghosts, of queens and highwaymen, of history and myth, of Bletchley Park codebreakers, Chaucer, Boudicca, Dickens and James Bond. But Watling Street is not just the story of a route across our island. It is an acutely observed exploration of Britain and who we are today, told with wit and an unerring eye for the curious and surprising.
Music and Politics
It is common to hear talk of how music can inspire crowds, move individuals and mobilise movements. We know too of how governments can live in fear of its effects, censor its sounds and imprison its creators. At the same time, there are other governments that use music for propaganda or for torture. All of these examples speak to the idea of music's political importance. But while we may share these assumptions about music's power, we rarely stop to analyse what it is about organised sound - about notes and rhythms - that has the effects attributed to it. This is the first book to examine systematically music's political power. It shows how music has been at the heart of accounts of politica...
The Whole Beast: Nose to Tail Eating
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
