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History, Directory, and Gazetteer, of the Counties of Durham and Northumberland
  • Language: en
  • Pages: 798
History, directory, and gazetteer of the counties of Durham and Northumberland, by W. Parson and W. White
  • Language: en
  • Pages: 692
The Post Office Directory of Durham and Northumberland
  • Language: en
  • Pages: 1086

The Post Office Directory of Durham and Northumberland

  • Type: Book
  • -
  • Published: 1879
  • -
  • Publisher: Unknown

None

Proceedings of the Parliament of South Australia
  • Language: en
  • Pages: 840

Proceedings of the Parliament of South Australia

  • Type: Book
  • -
  • Published: 1867
  • -
  • Publisher: Unknown

None

History, Topography, and Directory of the County Palatine of Durham
  • Language: en
  • Pages: 1082

History, Topography, and Directory of the County Palatine of Durham

  • Type: Book
  • -
  • Published: 1856
  • -
  • Publisher: Unknown

None

Roster of Wisconsin Volunteers, War of the Rebellion, 1861-1865
  • Language: en
  • Pages: 858

Roster of Wisconsin Volunteers, War of the Rebellion, 1861-1865

  • Type: Book
  • -
  • Published: 1886
  • -
  • Publisher: Unknown

None

Accounts and Papers of the House of Commons
  • Language: en
  • Pages: 508

Accounts and Papers of the House of Commons

  • Type: Book
  • -
  • Published: 1849
  • -
  • Publisher: Unknown

None

Parliamentary Papers
  • Language: en
  • Pages: 494

Parliamentary Papers

  • Type: Book
  • -
  • Published: 1849
  • -
  • Publisher: Unknown

None

Handbook of Food Enzymology
  • Language: en
  • Pages: 1135

Handbook of Food Enzymology

  • Type: Book
  • -
  • Published: 2002-12-05
  • -
  • Publisher: CRC Press

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov