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John Wright's Indian Summers
In an experiment not expected to work, former New Zealand captain John Wright was named coach of the Indian cricket team in October 2000. In this volume he provides an insight into the vast scale, passion and politics of cricket in a country with a billion fans.
Mushrooms
In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of P...
Playing the Mask
This book is a wonderfully accessible introduction to a fresh and innovative acting technique for actors, theatre-makers and teachers to use in training and rehearsal. A mask releases the actor to be playful, and playfulness generates ideas, finds meaning, develops characterisation - and is infinitely more fun than traditional training.Rather than a dry guide to making masked theatre, it is about, for instance, playing Lady Macbeth in Red Nose, or Hamlet in the mask of The Victim, The Ogre or The Fool, or even Romeo and Juliet in grotesque half-masks... All in the name of liberating your creativity and, ultimately, improving your performance.Extensively illustrated with a rich variety of masks, this inventive and pragmatic book is full of invaluable games and exercises drawn from the author's own workshops, his experience as co-founder of both Trestle and Told by an Idiot, and his pioneering mask and clown work in many professional productions.
The Forager's Calendar
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights ...
Edible Seashore
A practical guide to seafood.
Why is that So Funny?
(Book). This unique exploration of the principles and practice of physical comedy starts with a discussion of the various types of laughter that can be provoked by performance. It then presents graduated sequences of over a hundred games and exercises devised to demonstrate and investigate the whole range of comic possibilities open to a performer. The result is an intensely practical and thoroughly stimulating investigation of how comedy works in physical terms.
A Natural History of the Hedgerow
It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how profoundly hedgerows have shaped the history of our landscape and our fellow species. One of Britain's best known naturalists, John Wright introduces us to the natural and cultural history of hedges (as well as ditches, dykes and dry stone walls) - from the arrival of the first settlers in the British Isles to the modern day, when we have finally beg...
Hedgerow
A recipe-complemented guide to edible plants that can be found in the British countryside shares essential facts about conservation, safety, legal concerns and necessary tools and includes additional information about seasonal growth cycles and cooking strategies. By the author of Mushrooms.
Bloody History of London
Immensely entertaining and illustrated with 180 colour and black-&-white artworks, Bloody History of London is an engaging and highly informative exploration of almost 2,000 years of London history, from the highlights of London lowlife to the depravities of London’s high life.
A Spotter’s Guide to the Countryside
Discover the answers behind the mysteries of the countryside in all their fascination and beauty... Ever wondered about the masses of twigs in bare-branched trees that look like abandoned nests? Seen fuzzy red balls on roses? A stranded pond on a hilltop? Or even considered the shaded ways we walk along? One of Britain's best-known naturalists, John Wright describes and explores fifty of the natural (and unnatural) puzzles of the countryside that might confound the ever-curious. He reveals the histories and practicalities of those that are man-made and the astounding and intricate lives of the natural wonders around us. From the enormous to the truly tiny he illuminates the oddities that pepper our countryside and reveals the many pleasures of spotting and understanding them. Informative, entertaining and beautifully illustrated, this is for anyone who has ever gone outside and wondered what is that?
