Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Cooking in the South with Johnnie Gabriel
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole
Second Helpings
From the Georgia restaurateur, Southern recipes that will make friends and family ask for more—includes color photos! Those two little words “second helpings” hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie Gabriel has time- and taste-tested, and they’ve gotten the “second-helping approval stamp” many times over. She draws from her personal collection of Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and restaurant industry pals—sharing such scrumpti...
John Gabriel Borkman
"John Gabriel Borkman" by Henrik Ibsen is a gripping drama that delves into themes of ambition, betrayal, and the consequences of past actions. The play revolves around the titular character, John Gabriel Borkman, a disgraced banker who has spent years in self-imposed exile after being imprisoned for embezzlement. As Borkman yearns to reclaim his former glory and power, he becomes embroiled in a bitter rivalry with his estranged wife, Gunhild, and her twin sister, Ella Rentheim. Through sharp dialogue and intricate plotting, Ibsen explores the destructive nature of ambition and the ways in which personal vendettas can tear families apart. "John Gabriel Borkman" is a powerful meditation on guilt, redemption, and the human capacity for self-destruction, showcasing Ibsen's mastery of psychological drama and social critique.
The Suriname Writings of John Gabriel Stedman
"Jared Ross Hardesty's new critical edition, The Suriname Writings of John Gabriel Stedman, makes an important and necessary intervention into the study of eighteenth-century Caribbean travel writing and natural history by foregrounding the previously unpublished diary entries Stedman authored in Suriname, rather than focusing solely on his writings printed in the metropoles of Europe. Hardesty's edition is especially useful because it includes both a transcription of Stedman's Suriname diary and a detailed appendix tracking key discrepancies between the diary and Stedman's heavily revised printed natural history. This focus on genre and the editorial process in the production of Anglophone ...
John Gabriel Borkman: a Play in Four Acts
A former 'pillar of the community' has been in voluntary seclusion in an upstairs room since induring a prison sentence for embezzlement. His wife, her twin sister, his son and even Borkman himself are all entrapped in the suffocating atmosphere of his claustrophobic household.
Cooking in the South with Johnnie Gabriel
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole
China's Saints
The first book-length study of China's Catholic martyr saints, this work recounts the cultural, religious, and economic conflicts that unfolded during China's Qing dynasty (1644–1911). China's Saints considers closely the personal and public lives of both missionaries and Chinese converts lived during China's late-imperial era.
The Lady & Sons Just Desserts
Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
