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Gastronomic Judaism as Culinary Midrash
This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and now global foods available to eat and the portable Jewish taste preferences Jews have inherited from their sacred texts and calendars. What makes Jewish food “Jewish,” and what makes Jewish eating practices continually viable and meaningful are not fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places – culinary midrash. Jewish cuisine is a fusion of interactions, a reflection of displacement, and intentional positioning and re-positioning vis a vis sacred texts, old and ...
The Apostle Paul in the Jewish Imagination
The Apostle Paul in the Jewish Imagination is a pioneering multidisciplinary examination of Jewish perspectives on Paul of Tarsus. Here, the views of individual Jewish theologians, religious leaders, and biblical scholars of the last 150 years, together with artistic, literary, philosophical, and psychoanalytical approaches, are set alongside popular cultural attitudes. Few Jews, historically speaking, have engaged with the first-century Apostle to the Gentiles. The modern period has witnessed a burgeoning interest in this topic, however, with treatments reflecting profound concerns about the nature of Jewish authenticity and the developing intercourse between Jews and Christians. In exploring these issues, Jewish commentators have presented Paul in a number of apparently contradictory ways. The Apostle Paul in the Jewish Imagination represents an important contribution to Jewish cultural studies and to the study of Jewish-Christian relations.
The Historical Jesus Through Catholic and Jewish Eyes
A collection of essays that examines the Galilean peasant named Jesus—the historical understanding of him and what difference that makes—from the perspective of Catholic and Jewish scholars.
Israel's God and Rebecca's Children
An important new look at community and identity in early Christianity.
Leviticus
The book of Leviticus provides two different theologies related to God's presence within ancient Israel. Leviticus 1-16 was written by an elite caste of priests (P), and Leviticus 17-26 (H) was added to the book to "democratize" access to God. While the Priestly work has hardly inspired lay readers, the Holiness Writings provide some of the most inspiring and well-known verses from the Bible. This volume shows how gender dynamics shift between the static worldview of P and the dynamic approach of H and that, ironically, as holiness expands from the priests to the people, from the temple to the land of Israel, gender behaviors become more highly regulated. This complicates associations between power and gender dynamics and opens the door to questions about the relationships between power, gender, and theological perspectives.
A Jew to the Jews
David J. Rudolph raises new questions about Paul's view of the Torah and Jewish identity in this post-supersessionist interpretation of 1 Corinthians 9:19-23. Paul's principle of accommodation is considered in light of the diversity of Second Temple Judaism and Jesus' example and rule of accommodation.
The Oxford Handbook of Food History
The final chapter in this section explores the uses of food in the classroom.
Feasting and Fasting
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have ...
A Jew to the Jews
David Rudolph's primary aim is to demonstrate that scholars overstate their case when they maintain that 1 Cor 9:19-23 is incompatible with a Torah-observant Paul. A secondary aim is to show how one might understand 1 Cor 9:19-23 as the discourse of a Jew who remained within the bounds of pluriform Second Temple Judaism. Part I addresses the intertextual, contextual and textual case for the traditional reading of 1 Cor 9:19-23. Weaknesses are pointed out and alternative approaches are considered. The exegetical case in Part II centres on interpreting 1 Cor 9:19-23 in light of Paul's recapitulation in 1 Cor 10:32-11:1, which concludes with the statement, Be imitators of me, as I am of Christ....
The Literature of the Jewish People in the Period of the Second Temple and the Talmud, Volume 3: The Literature of the Sages
This long-awaited companion volume to The Literature of the Sages, First Part (Fortress Press, 1987) brings to completion Section II of the renowned Compendia series. The Literature of the Sages, Second Part, explores the literary creation of thousands of ancient Jewish teachers, the often- anonymous Sages of late antiquity and the Middle Ages. Essays by premier scholars provide a careful and succinct analysis of the content and character of various documents, their textual and literary forms, with particular attention to the ongoing discovery and publication of new textual material. Incorporating groundbreaking developments in research, these essays give a comprehensive presentation publish...
