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Nearly forty of the world's most esteemed scientists discuss the big questions that drive their illustrious careers. Co-editor Eduardo Punset—one of Spain's most loved personages for his popularization of the sciences—interviews an impressive collection of characters drawing out the seldom seen personalities of the world's most important men and woman of science. In Mind, Life and Universe they describe in their own words the most important and fascinating aspects of their research. Frank and often irreverent, these interviews will keep even the most casual reader of science books rapt for hours. Can brain science explain feelings of happiness and despair? Is it true that chimpanzees are...
La història de Jordi Sabater Pi sembla una novel·la, però és ben real. Se’n va anar a l’Àfrica amb disset anys i va tornar a Barcelona trenta anys després convertit en un dels primatòlegs més reputats del món. I tot això sense tenir cap títol universitari. Pioner en l’estudi científic de goril·les i ximpanzés, Sabater Pi va fer aportacions que van transcendir la disciplina fins al punt de reformular la concepció d’humanitat que imperava en els cercles acadèmics. La seva trajectòria està marcada per la curiositat i la tenacitat, el respecte per la natura, la passió pel coneixement, una voluntat de ferro i també un gust romàntic per l’exploració científica a la manera dels naturalistes del segle XIX com Humboldt i Darwin, dels quals es considerava hereu. Per primera vegada, aquest llibre reconstrueix la història de Jordi Sabater Pi a partir de la correspondència que va mantenir mentre va viure a l’Àfrica. Amb una prosa vibrant com l’esponera de la selva tropical, l’autor hi retrata amb rigor i amenitat l’aventura vital i intel·lectual d’un dels científics més rellevants del nostre país.
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A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.
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Tune in to HGTV, visit your local bookstore's magazine section, or flip to the 'Homes' section of your weekend newspaper, and it becomes clear: domestic spaces play an immense role in our cultural consciousness. The Domestic Space Reader addresses our collective fascination with houses and homes by providing the first comprehensive survey of the concept across time, cultures, and disciplines. This pioneering anthology, which is ideal for students and general readers, features writing by key scholars, thinkers, and writers including Gaston Bachelard, Mary Douglas, Le Corbusier, Homi Bhabha, Henri Lefebvre, Mrs. Beeton, Ma Thanegi, Diana Fuss, Beatriz Colomina, and Edith Wharton. Among the many engaging topics explored are: the impact of domestic technologies on family life; the relationship between religion and the home; nomadic peoples and housing; domestic spaces in art and literature, and the history of the bedroom, the kitchen, and the bathroom. The Domestic Space Reader demonstrates how discussions of domestic spaces can help us better understand our inner lives and challenge our perceptions of life in particular times and places.
A unique, beautifully illustrated exploration of our fascination with our closest primate relatives, and the development of primatology as a discipline This insightful work is a compact but wide-ranging survey of humankind’s relationship to the great apes (chimpanzees, bonobos, gorillas, orangutans), from antiquity to the present. Replete with fascinating historical details and anecdotes, it traces twists and turns in our construction of primate knowledge over five hundred years. Chris Herzfeld outlines the development of primatology and its key players and events, including well-known long-term field studies, notably the pioneering work by women such as Jane Goodall, Dian Fossey, and Biruté Galdikas. Herzfeld seeks to heighten our understanding of great apes and the many ways they are like us. The reader will encounter apes living in human families, painting apes, apes who use American Sign Language, and chimpanzees who travelled in space. A philosopher and historian specializing in primatology, Herzfeld offers thought-provoking insights about our perceptions of apes, as well as the boundary between “human” and “ape” and what it means to be either.
Apes and dolphins: primates and cetaceans. Could any creatures appear to be more different? Yet both are large-brained intelligent mammals with complex communication and social interaction. In the first book to study apes and dolphins side by side, Maddalena Bearzi and Craig B. Stanford, a dolphin biologist and a primatologist who have spent their careers studying these animals in the wild, combine their insights with compelling results. Beautiful Minds explains how and why apes and dolphins are so distantly related yet so cognitively alike and what this teaches us about another large-brained mammal: Homo sapiens. Noting that apes and dolphins have had no common ancestor in nearly 100 millio...