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Celiac Disease and Non-Celiac Gluten Sensitivity
Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intolerance to gluten, a protein contained in the flour of wheat, rye, barley and oats. Worldwide celiac disease affects to 1% of the Caucasian and there is recent evidence that the disease is increasing in USA and Finland among other regions in the world. It is considered to be the most prevalent disease with a genetic predisposition. The clinical forms of presentation are varied. The classical form consisting of diarrhea, anemia and failure to thrive is still common in children, but in the adult patients the symptoms resemble the irritable b...
Políticas públicas y ODS: intervenciones prácticas para la transformación social.
En primer lugar, el capítulo 1 se dirige a la participación ciudadana de los adolescentes en el ámbito local. Muestra tres ejemplos de estudios sobre la importancia de la participación de los mismos dentro del Sistema Educativo; así como, orienta hacia la necesidad de implicación de la educación en un proceso formativo dirigido al logro e incentivo de la participación de todos sus actores para el perfeccionamiento de la vida pública local. En segundo lugar, se entrega un bloque de contenidos en los capítulos del dos al seis, con valiosas propuestas relacionadas con el proceso educativo de la educación superior en general. Que procura especificidades dirigidas a una experiencia en ...
Comprehensive Organic Chemistry Experiments for the Laboratory Classroom
This expansive and practical textbook contains organic chemistry experiments for teaching in the laboratory at the undergraduate level covering a range of functional group transformations and key organic reactions.The editorial team have collected contributions from around the world and standardized them for publication. Each experiment will explore a modern chemistry scenario, such as: sustainable chemistry; application in the pharmaceutical industry; catalysis and material sciences, to name a few. All the experiments will be complemented with a set of questions to challenge the students and a section for the instructors, concerning the results obtained and advice on getting the best outcome from the experiment. A section covering practical aspects with tips and advice for the instructors, together with the results obtained in the laboratory by students, has been compiled for each experiment. Targeted at professors and lecturers in chemistry, this useful text will provide up to date experiments putting the science into context for the students.
Chile of To-day
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Annual Report
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Chile of To-day
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Fiji Royal Gazette
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Historia general de México.
La presente Versión 2000 es una nueva edición de la Historia general de México, preparada por el Centro de Estudios Históricos de El Colegio de México. En esta ocasión se incorporan, por primera vez desde la aparición original de la obra en 1976, varios cambios importantes, entre los que destacan la sustitución de algunos capítulos y la revisión y actualización de otros. Los capítulos sustituidos o renovados profundamente incluyen una amplia variedad de temas: las regiones de México, la prehistoria, el mundo mexica, el siglo XVI, el siglo XVIII, las primeras décadas del México independiente, la cultura mexicana del siglo XIX y la política y economía del México contemporáneo. Los capitulos correspondientes a estas temáticas han sido reescritos o modificados por autores que figuraban ya en la edición original: Bernardo García Martínez, José Luis Lorenzo, Pedro Carrasco, Enrique Florescano, Josefina Z. Vázquez, José Luis Martínez y Lorenzo Meyer.
Social Innovation and Social Entrepreneurship
Social entrepreneurship and social innovation both seek to improve the world through social change. Whereas social entrepreneurship revolves around the business side of change, social innovation focuses on the processes through which that change is generated. This textbook provides a comprehensive analysis of both topics, covering all the characteristics and elements of social innovation and social entrepreneurship, from a conceptual and practical perspective. The book has four sections: 1) Basics and concepts of Social Innovation and Social Entrepreneurship; 2) Business models and generation of value in social enterprises; 3) Social innovation within traditional companies, and 4) Definition...
