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Health Policies in Interwar Europe
Research into public health policies and expert instruction has been oriented traditionally in the national context. There is a rich historiography that analyses the development of health policies and systems in various European and American countries during the first decades of the twentieth century. What is often ignored, however, is the study of the great many connections and circulations of knowledge, people, technologies, artefacts and practices during that period between countries. This book redresses that balance.
The Rockefeller Foundation, Public Health and International Diplomacy, 1920–1945
Based on extensive archival research, this study examines the role of the Rockefeller Foundation and the League of Nations in improving public health during the interwar period. Barona argues that the Foundation applied a model of business efficiency to its ideology of spreading good health, creating a revolution in public health practice.
Health and Development
Health and development require one another: there can be no development without a critical mass of people who are sufficiently healthy to do whatever it takes for development to occur, and people cannot be healthy without societal developments that enable standards of health to be maintained or improved. However, the ways in which health and development interact are complex and contested. This volume unites eleven case studies from nine countries in three continents and two international organizations since the late-nineteenth century. Collectively, they show how different actors have struggled to reconcile the sometimes contradictory nature of health and development policies, and the subordination of these policies to a range of political objectives.
The Rockefeller Foundation, Public Health and International Diplomacy, 1920-1945
Based on extensive archival research, this study examines the role of the Rockefeller Foundation and the League of Nations in improving public health during the interwar period. Barona argues that the Foundation applied a model of business efficiency to its ideology of spreading good health, creating a revolution in public health practice.
Nutritional Policies and International Diplomacy
This book on to nutrition and public health policies in modernisation of Japan in interwar years describes the birth of public health administration and the cultural significance of rice. It focuses on the figure of Tadasu Saiki, who boosted national policies and wide international diplomacy in Japan and abroad.
Living with the Land
For a long time agriculture and rural life were dismissed by many contemporaries as irrelevant or old-fashioned. Contrasted with cities as centers of intellectual debate and political decision-making, the countryside seemed to be becoming increasingly irrelevant. Today, politicians in many European countries are starting to understand that the neglect of the countryside has created grave problems. Similarly, historians are remembering that European history in the twentieth century was strongly influenced by problems connected to the production of food, access to natural resources, land rights, and the political representation and activism of rural populations. Hence, the handbook offers an o...
The League of Nations and the Protection of the Environment
This first study of the environmental challenges handled by the League of Nations pioneers new perspectives on legal and environmental history.
Coming to Terms with World Health
The League of Nations Health Organisation was the first international health organisation with a broad mandate and global responsibilities. It acted as a technical agency of the League of Nations, an institution designed to safeguard a new world order during the tense interwar period. The work of the Health Organisation had distinct political implications, although ostensibly it was concerned «merely» with health. Until 1946, it addressed a broad spectrum of issues, including public health data, various diseases, biological standardization and the reform of national health systems. The economic depression spurred its focus on social medicine, where it sought to identify minimum standards for living conditions, notably nutrition and housing, defined as essential for healthy lives. Attracting a group of innovative thinkers, the organization laid the groundwork for all following international health work, effective until today.
The Political Economy of Food System Transformation
This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world's poorest. To this end, there have been a growing number of academic and policy initiatives aimed at advancing food system t...
The Rockefeller Foundation, Public Health and International Diplomacy, 1920–1945
Based on extensive archival research, this study examines the role of the Rockefeller Foundation and the League of Nations in improving public health during the interwar period. Barona argues that the Foundation applied a model of business efficiency to its ideology of spreading good health, creating a revolution in public health practice.
