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Grafting Architecture
The project represents a determination to recognize, appreciate and reformulate the specificity of local Catalan architecture in contrast with the global and franchised architecture that has been dominant in recent years. The starting point is Bofarull House (1913-1933), one of the key works of Josep Maria Jujol. In this Tarragonan architect's way of working we can identify an attitude that can be traced through many projects built in the last century and which is based on an intensive dialogue with pre-existing features (physical or otherwise) that enable a project including and blending new and existing elements to be developed, just as cuttings are grafted to a tree.
Searching the Heavens and the Earth
Jesuits established a large number of astronomical, geophysical and meteorological observatories during the 17th and 18th centuries and again during the 19th and 20th centuries throughout the world. The history of these observatories has never been published in a complete form. Many early European astronomical observatories were established in Jesuit colleges. During the 17th and 18th centuries Jesuits were the first western scientists to enter into contact with China and India. It was through them that western astronomy was first introduced in these countries. They made early astronomical observations in India and China and they directed for 150 years the Imperial Observatory of Beijing. In the 19th and 20th centuries a new set of observatories were established. Besides astronomy these now included meteorology and geophysics. Jesuits established some of the earliest observatories in Africa, South America and the Far East. Jesuit observatories constitute an often forgotten chapter of the history of these sciences.
Mirrors
In Mirrors, Galeano smashes aside the narrative of conventional history and arranges the shards into a new pattern, to reveal the past in radically altered form. From the Garden of Eden to twenty-first-century cityscapes, we glimpse fragments in the lives of those who have been overlooked by traditional histories: the artists, the servants, the gods and the visionaries, the black slaves who built the White House, and the women who were bartered for dynastic ends
Agriculture
With this remarkable series of lectures presented in Koberwitz, Silesia, June 7-16, 1924, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influences of heavenly bodies. This translation from the original German by Catherine E. Creeger and Malcolm Gardner is a fundamental text for many intermediate and advanced students of biodynamic agriculture -- one to which the biodynamic practitioner will refer again and again over the years. In addition to the eight lectures, this version includes four discussions by Steiner, color plates of Steiner's chalk drawings, the address to the members of the Agricultural Experimental Circle, Steiner's report to members of the Anthroposophical Society after the lectures, Steiner's handwritten notes to the Agriculture Course, further agricultural indications given by Steiner, and "New Directions in Agriculture," by Ehrenfried Pfeiffer (a colleague of Steiner's who brought biodynamic agriculture to North America).
The Natural Way of Farming
...A natural way of farming that renounces all human knowledge and intervention. - preface.
Creep Behaviour in Cracked Sections of Fibre Reinforced Concrete
This is the first publication ever focusing strictly on the creep behaviour in cracked sections of Fibre Reinforced Concrete (FRC). These proceedings contain the latest scientific papers about new testing methodologies, results and conclusions of multiple experimental campaigns and recommendations about significant factors of long-term behaviour, experiences from more than ten years of creep testing and some reflections about future perspectives on this topic. This book is an essential reference for all researchers of creep behaviour on FRC. This volume is the result of the efforts of the RILEM TC 261-CCF, that has been working since 2014 to develop standardized methodologies and guidelines to compare results from different laboratories and get a better understanding of the significant parameters related to creep of FRC.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
