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The Early Flemish Painters
Excerpt from The Early Flemish Painters: Notices of Their Tibes and Works Descamps, in 1753, wrote afresh the lives of these painters. He did not, however, add much that was new. On the contrary, he confused a history which was already sufficiently obscure. He failed to discover the error of Van Mander, who made two painters out of the old Roger Van der Weyden and he changed the name of Memling to Hemmelinck, thereby laying the foundation of much subsequent controversy. Having visited Bruges and seen the pictures of the hospital, he sought to repair the neglect of history by writing a legend. Thus altered and falsified, the history of early Flemish art remained for some time, not forgotten, ...
The academy
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Our Beautiful, Dry, and Distant Texts
Elkins argues that writing is what art historians produce, and, whether such writing is a transparent vehicle for the transmission of facts or an embattled forum for the rehearsal of institutional relations and constructions of history, it is an expressive medium, with the capacity for emotion and reflection. Therefore, it needs to be taken seriously for its own sake: it is the testament of art history and of individual historians, and it is only weakened and slighted by versions of history that imagine it either as uncontrolled dissemination or as objective discovery and reporting.
Art History
This book provides a lively and stimulating introduction to methodological debates within art history. Offering a lucid account of approaches from Hegel to post-colonialism, the book provides a sense of art history's own history as a discipline from its emergence in the late-eighteenth century to contemporary debates.
The Permanent Under-Secretary for Foreign Affairs, 1854-1946
Chief among the personnel at the Foreign Office is the Permanent Under-secretary, the senior civil servant who oversees the department and advises the Foreign Secretary. This book is a study of the twelve men who held this Office from 1854–1946.
Chocolate, Strawberry, and Vanilla
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
