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Food Science
  • Language: en
  • Pages: 620

Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasiz...

Food Science
  • Language: en
  • Pages: 752

Food Science

  • Type: Book
  • -
  • Published: 2014-01-15
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  • Publisher: Springer

None

Food Science
  • Language: en
  • Pages: 630

Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasiz...

Food Science
  • Language: en
  • Pages: 608

Food Science

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Springer

This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.

Food science
  • Language: en
  • Pages: 608

Food science

  • Type: Book
  • -
  • Published: 1995-12-31
  • -
  • Publisher: Springer

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasiz...

Food Science
  • Language: en
  • Pages: 628

Food Science

  • Type: Book
  • -
  • Published: 1999-07
  • -
  • Publisher: Unknown

None

Concepts of Food Product Development
  • Language: en
  • Pages: 352

Concepts of Food Product Development

  • Type: Book
  • -
  • Published: 1995-12-01
  • -
  • Publisher: Unknown

None

Transactions of the Council of Deliberation for the Bodies of the A.A.S. Rite, in the State of New York
  • Language: en
  • Pages: 530

Transactions of the Council of Deliberation for the Bodies of the A.A.S. Rite, in the State of New York

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

Lists of officers, 1867-1917 (with 48th Proc. 1917); Lists of officers, 1867-1927 (with 58th Proc. 1927).

The Wiley Encyclopedia of Packaging Technology
  • Language: en
  • Pages: 1368

The Wiley Encyclopedia of Packaging Technology

The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agen...

Abstract of Proceedings of the Supreme Council
  • Language: en
  • Pages: 512