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Mark it with a Stone
The year was 1939. Twelve-year-old Joseph Horn was set to start school--but he never made it. Instead, he began an odyssey through one of the most barbarous atrocities in the history of mankind: the Holocaust. Horn survived Auschwitz. He survived Bergen-Belsen. Now, he says, "it is time for me to leave a record of the crimes I have seen".
Voices of Wounded Knee
In Voices of Wounded Knee, William S. E. Coleman brings together for the first time all the available sources-Lakota, military, and civilian-on the massacre of 29 December 1890. He recreates the Ghost Dance in detail and shows how it related to the events leading up to the massacre. Using accounts of participants and observers, Coleman reconstructs the massacre moment by moment. He places contradictory accounts in direct juxtaposition, allowing the reader to decide who was telling the truth.
The Lakota Ghost Dance Of 1890
A broad range of perspectives from Natives and non-Natives makes this book the most complete account and analysis of the Lakota ghost dance ever published. A revitalization movement that swept across Native communities of the West in the late 1880s, the ghost dance took firm hold among the Lakotas, perplexed and alarmed government agents, sparked the intervention of the U.S. Army, and culminated in the massacre of hundreds of Lakota men, women, and children at Wounded Knee in December 1890. Although the Lakota ghost dance has been the subject of much previous historical study, the views of Lakota participants have not been fully explored, in part because they have been available only in the ...
The Bill Cook Story
This is the riveting story and first-ever biography of entrepreneur Bill Cook of the global multibillion-dollar Cook Group. A vivid portrait of a modern, multidimensional Horatio Alger, this informative and inspiring book celebrates an exceptional self-made individual.
Lost Restaurants of Baltimore
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
