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Revenue Management for the Hospitality Industry
  • Language: en
  • Pages: 482

Revenue Management for the Hospitality Industry

REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new e...

Congressional Record
  • Language: en
  • Pages: 228

Congressional Record

  • Categories: Law
  • Type: Book
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  • Published: 2017
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  • Publisher: Unknown

None

Food and Beverage Cost Control
  • Language: en
  • Pages: 469

Food and Beverage Cost Control

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, product...

REVENUE MANAGEMENT FOR RURAL HOTELS
  • Language: en
  • Pages: 162

REVENUE MANAGEMENT FOR RURAL HOTELS

This book is an indispensable guide for owners and managers of rural hotels seeking to maximize revenue and profitability. Focusing on revenue management, a crucial strategy in the hotel industry, the author details how to apply effective pricing techniques, inventory management and market analysis to attract diverse customer segments. The book addresses everything from dynamic and competitive pricing to using technology and data to predict demand and adjust supply. In addition, it explores how collaborating with local businesses and adopting sustainable practices can enhance the guest experience and increase profitability. This handbook is a valuable resource for any rural hotel looking to stand out in a highly competitive market.

New Hampshire Civil War Death and Burial Locations
  • Language: en
  • Pages: 692

New Hampshire Civil War Death and Burial Locations

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

Revenue Management for the Hospitality Industry
  • Language: en
  • Pages: 480

Revenue Management for the Hospitality Industry

REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new e...

Annual Report
  • Language: en
  • Pages: 312

Annual Report

  • Type: Book
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  • Published: 1913
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  • Publisher: Unknown

None

Report
  • Language: en
  • Pages: 312

Report

  • Type: Book
  • -
  • Published: 1913
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  • Publisher: Unknown

None

The Ledger and the Chain
  • Language: en
  • Pages: 512

The Ledger and the Chain

  • Type: Book
  • -
  • Published: 2021-04-20
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  • Publisher: Hachette UK

An award-winning historian reveals the harrowing forgotten story of America's internal slave trade—and its role in the making of America. Slave traders are peripheral figures in most histories of American slavery. But these men—who trafficked and sold over half a million enslaved people from the Upper South to the Deep South—were essential to slavery's expansion and fueled the growth and prosperity of the United States. In The Ledger and the Chain, acclaimed historian Joshua D. Rothman recounts the shocking story of the domestic slave trade by tracing the lives and careers of Isaac Franklin, John Armfield, and Rice Ballard, who built the largest and most powerful slave-trading operation in American history. Far from social outcasts, they were rich and widely respected businessmen, and their company sat at the center of capital flows connecting southern fields to northeastern banks. Bringing together entrepreneurial ambition and remorseless violence toward enslaved people, domestic slave traders produced an atrocity that forever transformed the nation.