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Handbook of Aseptic Processing and Packaging
Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken place in several aseptic processing and packaging areas. These include aseptic filling of plant-based beverages for non-refrigerated shelf-stable formats for longer shelf life and sustainable packaging along with cost of environmental benefits to leverage savings on energy and carbon footprint. In addition, insight into safe processing of particulates using two- and three-dimensional thermal processing followed by prompt cooling is provided. In the third edition, the editors have compiled contemporary topics with information synthesized from intern...
Handbook of Food Process Design
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider foo...
Handbook of Aseptic Processing and Packaging, Second Edition
Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and puree; pouches and bag-in-box bulk packaging; and other novel package concepts possessing a range of consumer convenience and ergonomic features. The newly titled Handbook of Aseptic Processing and Packaging, Second Edition explores the application of existing and new food processing methods and sensor technologies. It is an essential guide for tho...
LABOUR CAMP JASENOVAC
The Ustasha camp in Jasenovac is a sensitive historical theme, which still provokes strong political conflicts more than 70 years after the closure of the camp. During the time of the second Yugoslavia, the camp was made into a myth and one of the main levers for disciplining the society of the time. The Communist Party imposed the number of 700,000 victims and an exaggerated view of the alleged crimes and methods of killing inmates. The aim was to present itself as sole guarantor of security, because in the case of its "reigning-in", the fratricidal war would happen again, with Jasenovac as its main symbol. Before 1990, an attempt to point out the absurdity of the 700,000 alleged victims of Jasenovac entailed going to prison or compulsory psychiatric treatment. The documents referenced in this book indicate the need to continue with research of the Jasenovac camp and that in a democratic atmosphere, as far as possible, its realistic historical picture may be reached.
Environmentalism in Central and Southeastern Europe
Consisting of 12 chapters, the book presents the rise and development of environmentalism, environmental history as a discipline, and the history of environmental movements in the Central and South Eastern European region from an international point of view. The chapters—written by scholars from Italy, Austria, Slovenia, Croatia, Slovakia, Romania, Serbia, Greece and Turkey—cover a wide range of topics including the creation of protected areas, increasing environmental consciousness, the evolution of humanity’s relationship toward the environment, and perceptions of environmentalism by different disciplines. This international approach highlights the region’s complex development from...
Education in Post-Conflict Transition
This book offers vivid insights into policies of religious education in schools since the series of wars in former Yugoslavia in the 1990's. It traces the segregation among members of different ethnic groups in Slovenia, Bosnia-Herzegovina, Croatia, and Serbia, which has never been greater or more systematic. It aims to be a necessary step in understanding the origins of this systematic segregation and how it is reproduced in educational practice, asserting that the politicization of religion in the school textbooks is one of the motors responsible for the ongoing ethnic segregation. It also deals with complex aspects of this issue, such as the general situation of religion in the different countries, the social position of churches, the issues of gender, the reconciliation after the Yugoslav Wars, and the integration of the EU.
Engineering Aspects of Thermal Food Processing
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
Root, Tuber and Banana Food System Innovations
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. ...
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