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Fungal Cell Wall: Structure, Synthesis, and Assembly, Second Edition is a compendium of information on the chemical structure, synthesis, and organization of the cell wall of fungi. Reviewing the past 20 years of research in the field, it discusses experimental evidence that demonstrates the role of the cell wall in the growth, development, morphog
Fungal Cell Wall presents a comprehensive examination of the structure, synthesis, and growth of the fungal cell wall and explores the reasons for the cell wall's importance to the survival of fungi. Topics covered include the composition and structure of the fungal cell wall and how they are affected by endogenous and external factors; the structure and synthesis of glucans, chitin, and glycoproteins; and the mechanisms of secretion, organization, and final assembly of the cell wall components. The book also features excellent bibliographical coverage, which provides insight into the historical development of current ideas and the basis of current trends in research. Researchers and students in biology, microbiology, mycology, botany, and medical and plant pathology will find this book essential for reference information regarding fungi.
The concept for a treatise covering selected natural polymer systems was initiated during a national meeting in cell biology in 1978. The challenge to the editor was to organize a book dealing principally but not exclusively with cellulose. A brief background may help to provide the reader with information to understand the reasons for the specific selections within this volume. better During the past decade, we have witnessed significant changes in the sciences as well as the day-to-day life styles of our citizens. It will not be forgotten that during the early seventies, a significant change was to take many Americans by surprise. The oil embargo on The United States caused unexpected shortages of fuels. The long gasoline lines impressed in the minds of Americans that our energy-rich future with non-renewable resources is limited. The modelling of ecosystems, population growth, urban development, etc., have continued to raise our awareness that life on earth, including renewable resources, is indeed fragile. Contrary to popular belief, even wood and wood products are not limitless.
First multi-year cumulation covers six years: 1965-70.
During the 20th century, agriculture underwent many unsustainable changes for the sake of greater food production. Today, the effects of climate change are becoming ever more apparent and the global population continues to grow, placing additional pressures on agricultural systems. For this reason, it is vital to turn international agriculture towards a sustainable future capable of providing healthy, bountiful foods by using methods that preserve and reconstruct the balance of natural ecosystems. Fungi are an underappreciated, underutilized group of organisms with massive potential to aid in the production of healthy food and other products while also increasing the sustainability of agricu...
This latest volume in the Current Topics in Medical Mycology series brings together internationally recognized researchers to summarize current topics of interest to medical mycologists and other scientists who are working in microbiology and immunology. A blend of contemporary, authoritative reviews and summaries of new advancements and future directions, Volume 3 aims to promote the interdisciplinary use of medically important fungi in pathogenesis, epidemiology, mycotoxins, taxonomy, and other areas where basic, applied, and clinical science are used.
This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented.The interdisciplinary and complex nature of the subject area...
Fungal dimorphism is a topic that sounds inherently too rarified to attract more than a specialist audience. Yet some 230 individuals representing an eclectic mixture of interests, from basic science to medical practice, gathered in Churchill College, Cambridge in Semptember 1992 for a meeting devoted only to this subject. The symposium was the fourth in a series "Topics in Mycology" to be jointly organized by the Janssen Research Foundation and the International Society for Human and Animal Mycology. The participants enjoyed a rich and varied diet of oral presentations and poster displays in the field of fungal morphogenesis. This book sets down in print the material presented at the dimorp...
This new edition of Fungi in Ecosystem Processes continues the unique approach of examining the roles of fungi from the perspective of ecosystem functions. It explores how fungi have adapted to survive within particular constraints, how they help to maintain homeostasis in ecosystems, how they facilitate resistance to perturbations, and how they influence the communities of other organisms. Updated and revised, the second edition Expands the section on plant pathogens, invasive species, and insect–fungal interactions Provides more extensive coverage on insect–fungal interactions, including entomopathogens, the links between entomopathogens and endophytes, and symbiotic and mutualistic in...